Friday , March 22 2019
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Feast Norfolk Magazine


Welcome to our March issue which has a real Holiday Here! feel to it as we recommend places to stay in the region - from a glorious Suffolk watermill to a country house hotel near Sandringham. Yes please to all of them!

We have a lovely photo essay on a quirky new oyster business in North Norfolk and Trevor Clark from The Hoste in Burnham Market is our chef under the spotlight. Add in gift ideas for Mothering Sunday, a travel report on ski-ing in Austria and a look at four very different Suffolk producers who offer everything from sausages to coffee.

There's a great competition to win VIP tickets to the East Anglian Game and Country Fair at the Euston Estate, near Bury St Edmunds, next month and meet our new columnist - the Wood Fired Chef.

So - a very super busy edition. Enjoy.

Sarah Hardy Editor

READ THE LATEST ARTICLES

Suffolk Spotlight – Stokes Sauces

Stokes Sauces

This month, we’re giving our neighbour, Suffolk, some special attention, looking at four producers that really are going places. Our final instalment looks at Stokes Sauces, as Shaun Lowthorpe reports

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Suffolk Spotlight – Musks

Musks

This month, we’re giving our neighbour, Suffolk, some special attention, looking at four producers that really are going places. Our third instalment is all about the sausages, Musks sausages, as Shaun Lowthorpe reports

Read More »

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