Sunday , January 19 2020

Feast Norfolk Magazine

Welcome to our December 2019/January 2020 issue which really celebrates this special time of year.

It is crammed with recipes to see you through the season, with everything from a roast goose to a decadent chocolate bombe. Add in details on Christmas shows, ideas on where to spend NYE in Norwich, a look at family dining at intu Chapelfield and an update on what's happening at the Food Enterprise Park, near Norwich

Happy eating!

Sarah Hardy Editor

READ THE LATEST ARTICLES

Lessons in Hedonism!

It’s back to school for Sarah Hardy as she spends a long weekend in Burnham Market

Wood pigeon breast, pigeon pie, beetroot, blackberry and pistachio

Vegan Legume Bowl with a Cashew Dip

Pasta, Leek & Salmon in a Mascarpone Sauce

Roast Partridge with Savoy cabbage and Pancetta

EATING OUT IN NORFOLK

Ring a ding ding!

Luncheon is served!

Pushing the (culinary) boundaries!

COCKTAILS & DRINKS

Lemon Drop

Kofra’s Iced Coffee

Hip-Hop G&T

Archers Butchers

We love advertising in Feast Norfolk magazine as it is one of the only publications that shares the same vision as we do. Sarah and her team have done an amazing job in championing local food producers, retailers and eateries, giving us an excellent, beautifully presented, platform on which to advertise. Our customers frequently use the recipes that are featured and like the way in which the magazine uses seasonal produce which is so vital to local farmers and producers.

Jamie Archer

Archers Butchers

The Globe, Wells

Whenever I advertise or reviewed in Feast, I am bowled over by the calibre of the presentation, photography and impressive copy. Sarah has a clear vision of the magazine's appearance from the quality of the paper to her imaginative and very readable diverse range of articles. I enjoy reading it as a punter as much as I do an advertiser. It is great to have such a dynamic magazine in Norfolk and I am pleased to be a part of it.

Antonia Bournes

The Globe, Wells

Norfolk Cottages

How any of us foodies survived before the launch of Feast is beyond me. As a reader, I eagerly await the launch of the next issue, which is always packed with recipes, interesting interviews and cookery ideas. As a local business, it is a joy to advertise in such a high quality and inspirational publication - it's an all-round 'feast' for the eyes, tummy and mind.

Lucy Downing

Norfolk Cottages

Nelson and Norfolk Tea

Feast is a joy to open and read each month. It is full of mouth-watering food and drink recipes, informative articles by Norfolk producers and industry experts, and even the paper it is printed on is a joy to touch. It is a feast for all the senses.

Mark Richmond

Nelson and Norfolk Tea