Feast Norfolk Magazine
Find out how Feast, the foodie mag for Norfolk and Suffolk, is reacting to lockdown - and biting back! it's about online...
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10 hours ago
Conference for Norfolk Food and Drink Producers
A virtual conference takes place tomorrow to help Norfolk’s foodie community …
1 day ago
Onion, artichoke & sage open tart
With buttery puff pastry and a deliciously herby filling, this tart is simple to make and so good to…
1 day ago
Catherine Jeans on Nutrition
Nutritional therapist Catherine Jeans explains how to lose weight …
3 days ago
Braised lamb with sweet potato & haricot beans
A hearty family stew, this is full of flavour and perfect for a late Summer Sunday lunch …
4 days ago
Spotlight: Aylsham Pt 2
In his second report, Patrick Prekopp, chair of Slow Food Aylsham, looks at how independent food tra…
6 days ago
Spotlight: Aylsham
As we (hopefully) start to emerge from the Covid-19 crisis, some independent traders in Norfolk repo…
7 days ago
Lobster, Crab and Brown Shrimp Cocktail
Scott Dougal of Wells Crab House suggests this zesty seafood starter …
1 week ago
Business Profile: Caistor Hall, near Norwich
Caistor Hall, near Norwich, should be the next big thing, says Sarah Hardy …
1 week ago
Baked Apples with a Blackberry Crumble Stuffing
Sara Matthews of Sara By Nature has a great free from pud for you …
2 weeks ago
Baked Cod with Bourguignon Sauce
Scott Dougal of Wells Crab House offers up this tasty fish recipe …
2 weeks ago
Cauliflower and Broccoli Cheese
Sara Matthews of Sara by Nature offers us this dairy free veggie dish …
2 weeks ago
David Holliday on beer
David Holliday of Moon Gazer Ale at Norfolk Brewhouse celebrates 50 years of Maris Otter malt …
2 weeks ago
Andy Newman on wine
Andy Newman recommends seeking out the producers of your favourite wines - even if you do need a sat…
2 weeks ago
Red Berry Cobbler
It’s the time of year for berry-based puddings - try this recipe with an unusual addition! …
3 weeks ago
Profile: Carole Slaughter
In the first of a new series, we meet Carole Slaughter, head of fundraising at Norfolk’s Big C chari…
3 weeks ago
Double Dutch Cocktail
Here are a couple of classic cocktails for you to try on this bank holiday Monday! …
3 weeks ago
Ginger Lily Catering Ltd
Find out about Norfolk caterer Sam Brown and his company, Ginger Lily Catering …
3 weeks ago
Warm Samphire and Crab Salad
Here is a lovely summer salad, made from Norfolk ingredients by food stylist and recipe developer Po…
4 weeks ago
Griddled Peach and Duck Salad
Food stylist and recipe developer Poppy Everitt has this colourful summer salad for us …
4 weeks ago
Salad Niçoise
Food stylist and recipe developer Poppy Everitt gives us her take of Tuna Niçoise …
4 weeks ago
Greengrocer Giddens & Thompson
Greengrocer Simon Thompson of Giddens & Thompson of Bungay tells us why he loves this time of year …
22 August 2020
Basil Rathbone
Enjoy this very popular gin-based cocktail from Moriarty’s in Bury St Edmunds …
21 August 2020
Cargo Set For Great Yarmouth
It’s time to order delicious delicacies from Portugal which will arrive by sea in Great Yarmouth nex…
20 August 2020
Mango Sorbet
When the sun is shining there isn't anything more refreshing than this simple, three-ingredient mang…
19 August 2020
Profile: Swig Agency, Norwich
Amy Hancock, co-founder and director of Swig Agency, on setting up a new business during a pandemic …
18 August 2020
Roasted Veggie Salad With Avocado Dressing
This recipe makes a great addition to any Summer BBQ, or as a meal on its own! …
Welcome to Feast Norfolk Magazine
The #1 Guide to food and drink in Norfolk
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Business Profile: Caistor Hall, near Norwich
Caistor Hall, near Norwich, should be the next big thing, says Sarah Hardy
Read More » -
The Chequers Inn – Thornham
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The Ivy Norwich Brasserie
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Chef Phillippo: Making Crème pâtissière
Here is a cookery tutorial from James Phillippo, the head chef at Debut restaurant at …
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Chef Phillippo: Making a Strawberry Tart
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Chef Phillippo: Making a Manchester Tart
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Chef Phillippo: Making Chocolate Oat Cake