Friday , December 14 2018
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Norfolk Feast Magazine


Welcome to our joint December and January issue which will see you through the festive period and into the New Year. We have everything from a very indulgent boozy trifle recipe to a look at the increasing interest in veganism. We visit Ibiza, meet John Gordon-Saker of OPEN in Norwich and we find out that we've all been drinking a lot of New Zealand wine!

We are back at the end of January with our February issue, which has weddings and romance and its heart! And don't forget that you can meet us at the Holkham Festive Fair on December 15 and 16.

READ THE LATEST ARTICLES

Erpingham House

erpingham-house

Erpingham House in Tombland, Norwich, is a 100 per cent plant based café, restaurant and bar. Emma Outten and Rachael Young went along to fill up on some plant power

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The Queen’s Head

The Queen's Head

The Queen’s Head in Wymondham reopened at the end of last year and now boasts a nice new terrace area to catch the last of those summer rays. Emma Outten took her dear ol’ mum out for a ladies’ lunch

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LATEST RECIPES

Eating out in Norfolk