Feast Norfolk Magazine
Find out how Feast, the foodie mag for Norfolk and Suffolk, is reacting to lockdown - and biting back! it's about online...
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3 days ago
Veggie Crunch Rolls
The combination of crisp vegetables, sweet teriyaki sauce, spicy mayo and crisp fried onions is subl…
4 days ago
Gin o’Clock in East Anglia
East Anglia boasts many artisan gin producers - and thank goodness for that! Here we throw a spotlig…
5 days ago
Grilled fillet of Mackerel, with a watermelon salad and lemon oi
Enjoy this grilled mackerel fillet and watermelon salad recipe from Briarfields in Titchwell; just p…
1 week ago
Nan Chamberlain Date, Apple and Walnut Scones
A scone bake-off raises cash for a Norfolk day care centre …
1 week ago
Healthy Summer Foods
Norwich nutritional therapist Catherine Jeans recommends five super summer foods …
2 weeks ago
Travel Greece – Crete
The Greek diet oozes health and vitality, says Sarah Hardy as she visits a family-run hotel on Crete…
2 weeks ago
Jamaican Sweet Potato Pudding
This is my vegan, gluten free take on this sweet and indulgent rich Jamaican pudding. It is delicio…
2 weeks ago
Scallops with Cauliflower Risotto
Jazz up your weekend risotto with the addition of scallops and cauliflower! …
2 weeks ago
Drive-In Fun in Norfolk
New open air festivals in Norfolk and Suffolk for all the family …
2 weeks ago
Chimichurri Sauce
Originating in Argentina, this delicious fresh sauce is perfect for marinating your favourite vegeta…
3 weeks ago
A Norfolk Food Illustrator
Illustrator Sharon Farrow specialises in beautiful foodie images …
3 weeks ago
Greens, lemon, crème fraîche, tarragon oil and toasted pine nuts
This dish's versatility makes it a great side dish for a summer barbecue or a simple weekday salad …
3 weeks ago
New Anish Kapoor Exhibition at Houghton Hall
Where to eat when visiting a new sculpture exhibition at Houghton Hall …
3 weeks ago
BBQ Sardines with Caper and Parsley Vinaigrette and Jewelled Couscous
Sardines are really good for you, and just perfect for a bbq with this jewelled couscous salad - so …
4 weeks ago
Charred chilli chicken with Jasmine rice
This is a super easy, quick and delicious recipe that I have cooked at home for more than 20 years. …
4 weeks ago
Cook like a Pro
A new charity cookbook is now available, featuring recipes from the world’s best restaurants …
4 weeks ago
Chef Phillippo: Making Crème pâtissière
Here is a cookery tutorial from James Phillippo, the head chef at Debut restaurant at City College, …
4 weeks ago
Chef Phillippo: Making a Strawberry Tart
Here is a cookery tutorial from James Phillippo, the head chef at Debut restaurant at City College, …
4 July 2020
Pork, red onion and ale sausages rolls
This is no ordinary sausage roll! The sausage meat mixed with ale, mustard and thyme (not forgetting…
3 July 2020
Chef Phillippo: Making a Manchester Tart
Here is a cookery tutorial from James Phillippo, the head chef at Debut restaurant at City College, …
2 July 2020
Steak With Pine Nut Spaghetti
Try this super-quick pasta recipes using thin cut beef steak, toasted pine nuts, cherry tomatoes, mu…
2 July 2020
Norwich students launch successful foodie business
Find out more about this sweet and cake business, run by two Norwich students …
30 June 2020
Mushroom and Walnut Pâté
This mushroom and walnut pâté is full of umami flavours and packed with goodness. It’s easy to make,…
30 June 2020
Meet the owner of a Norfolk-based sauce producer
Graham Heard tells us all about his range of hot sauces …
Welcome to Feast Norfolk Magazine
The #1 Guide to food and drink in Norfolk
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Benoli – Norwich
Sarah Hardy tries the artisan Norwich Italian, Benoli, for the first time
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New Anish Kapoor Exhibition at Houghton Hall
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The Parson Woodforde – Weston Longville
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Chef Phillippo: Making Crème pâtissière
Here is a cookery tutorial from James Phillippo, the head chef at Debut restaurant at …
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Chef Phillippo: Making a Strawberry Tart
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Chef Phillippo: Making a Manchester Tart
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Chef Phillippo: Making Chocolate Oat Cake
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Issue 45 – April 2020
We went to press just as life was changing so the magazine's content contains many of our regular features. We hope you enjoy reading them, and look forward to better times for us all. Safe stay, stay indoors and read us!
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Issue 44 – March 2020
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Issue 43 – February 2020