Monday , February 18 2019
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Feast Norfolk Magazine


Welcome to the Feast Norfolk magazine website, packed with everything a foodie needs to know about this remarkable part of the world. This month we're getting a little romantic with cocktails, a yummy pudding recipe and fizz ideas. Plus there's an interview with Colin Kiddell, the new chair of Proudly Norfolk Food and Drink, a photo shoot with Izzi Rainey, a designer who draws her inspiration from her family farm in mid Norfolk, and a Chef Q&A with Richard Golding of the Market Bistro in King's Lynn.

You'll find plenty of local recipes, created by local chefs using local ingredients, plenty of honest eating out reviews and our new online diary, too, where we've picked the best events and activities to enjoy this month.

And be sure to visit our Directory, our very own 'little black book' of recommended eateries, holiday companies and more. It is set to grow and grow!

Plenty for you to feast on, surely?!

Sarah Hardy Editor

READ THE LATEST ARTICLES

Full of pride

Colin Kiddell

With 40 years in the food industry, Colin Kiddell is MORE THAN qualified to be the new chair of the Norfolk Food and Drink. Emma Outten reports

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OUR LATEST RECIPES

EATING OUT IN NORFOLK

COCKTAILS & DRINKS