It’s back to school for Sarah Hardy as she spends a long weekend in Burnham MarketRead More »
Feast Norfolk Magazine
Welcome to our December 2019/January 2020 issue which really celebrates this special time of year.
It is crammed with recipes to see you through the season, with everything from a roast goose to a decadent chocolate bombe. Add in details on Christmas shows, ideas on where to spend NYE in Norwich, a look at family dining at intu Chapelfield and an update on what's happening at the Food Enterprise Park, near Norwich
Sarah Hardy Editor
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Wood pigeon breast, pigeon pie, beetroot, blackberry and pistachioRead More »