Feast Norfolk Magazine
Find out how Feast, the foodie mag for Norfolk and Suffolk, is reacting to lockdown - and biting back! it's about online...
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23 mins ago
A Busy Bee
Waveney beekeeper David Martin explains the joy of keeping these busy little creatures! …
1 day ago
Shepherdless Pie
Comfort food at its best from Dr Gemma Newman and her new cookbook, The Plant Powered Doctor …
1 day ago
Eating In: The Norfolk Scone Co
As eating in becomes the new going out, Sarah Hardy reviews The Norfolk Scone Co …
1 day ago
Haggis Sausage Rolls
Jordan Bayes of The Chequers Inn at Thornham in North Norfolk has haggis sausage rolls for us in tim…
2 days ago
Lee Bye, Chef Patron, Tuddenham Mill
A very personal piece on the effect of the pandemic by Chef Patron of Tuddenham Mill in Suffolk Lee …
3 days ago
Simon Thompson of Giddens and Thompson
Simon Thompson of Bungay greengrocer Giddens and Thompson on Lockdown 3 and the simple joy of a Sevi…
5 days ago
Winter Vegetable and Barley Soup
Whip up this hearty soup from Dr Gemma Newman and her new cookbook, The Plant Power Doctor …
6 days ago
Charlie Hodson on Norfolk’s great local producers
Charlie Hodson on Norfolk’s great local producers …
1 week ago
David Holliday of Moon Gazer Ale at Norfolk Brewhouse
David Holliday tells us about an important health initiative which is backed by pubs across Norfolk …
1 week ago
Mediterranean Roast Vegetable Traybake
Here’s a colourful veggie traybake from Dr Gemma Newman and her new cookbook, The Plant Power Doctor…
1 week ago
Sam Bagge, Walsingham Farms Shop
Sam Bagge, general manager of Walsingham Farms Shop, on how to continue to trade in a pandemic …
1 week ago
Nutrition: Positive Intentions
Do New Year Resolutions Actually Work? asks Norwich nutritional therapist Catherine Jeans? …
2 weeks ago
Banoffee Overnight Oats
Try this breakfast dish from The Happy Pear twins David and Stephen Flynn and their new book, The Ha…
2 weeks ago
Lebanese Lemon Parsley Bean Salad
Enjoy this colourful, zesty salad from The Happy Pear twins David and Stephen Flynn and their new bo…
2 weeks ago
Barrett’s Bees – Honey Honey
Photographer Keiron Tovell captures the work of Adnams' beekeeper Steve Barrett …
3 weeks ago
A Scandi Detox Breakfast
Eggs are a terrific hangover cure! Who knew! Tuck into this yummy breakfast …
3 weeks ago
2021 Preview
Sarah Hardy looks forward to a few key events taking place in Norfolk and Suffolk in 2021 …
3 weeks ago
Cauliflower and Chestnut Soup
Sara Matthews has a warming soup - perfect for New Year’s Day …
3 weeks ago
Proudly Norfolk – Let’s Graze
Meet the husband and wife team, Tom and Hannah Moonie, behind a new Norwich business, Let’s Graze! …
3 weeks ago
Sweet tahini rolls (kubez el tahineh)
Enjoy this recipe for sweet rolls from the cookbook, Falastin, a love letter to Palestine …
4 weeks ago
Lime and Cardamom Cod Curry
Scott Dougal of Wells Crab House presents this tasty curry - a great alternative to traditional fest…
4 weeks ago
The Sloegasm
Rebecca Mayhew of Old Hall Farm in South Norfolk continues our Christmas Countdown as she tempts us …
4 weeks ago
Marmalade Gingerbread Christmas Puddings
Christmas Countdown - Enjoy this show stopping Pork Wellington from Tavern Tasty …
22 December 2020
Christmas Wines from Norfolk Vines
Try a new sparkling red from Chet Valley Vineyard with your Christmas lunch …
21 December 2020
Stuffed Pork Wellington With Cider
Christmas Countdown - Enjoy this show stopping Pork Wellington from Tavern Tasty …
19 December 2020
Chicken Liver Parfait
Dan Herbert, head chef at The Stables at the Royal Norwich, has this tasty starter for us …
18 December 2020
Prawn and Coconut Soup
Lucy Denny and Cliff Harris of the Earsham Street Fish Company in Bungay tempt us with this warming …
16 December 2020
Festive Shortbread
Here’s our first festive recipe in our countdown to Christmas - a quick and easy one for shortbread …
15 December 2020
Dan Herbert – My life on a plate
Dan Herbert, head chef at The Stables at Royal Norwich, loves eating at Michelin-starred restaurants…
Welcome to Feast Norfolk Magazine
The #1 Guide to food and drink in Norfolk
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Wells Crab House, North Norfolk
A cosy supper for two is a pre Christmas treat for Sarah Hardy
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Brasted’s, Framingham Pigot, Norwich
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Eating out: Bill’s Restaurant and Bar in Norwich
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Chef Phillippo: Making Crème pâtissière
Here is a cookery tutorial from James Phillippo, the head chef at Debut restaurant at …
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Chef Phillippo: Making a Strawberry Tart
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Chef Phillippo: Making a Manchester Tart
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Chef Phillippo: Making Chocolate Oat Cake