Today James Phillippo, the head chef at Debut restaurant at City College, Norwich shows us how to make Pear Frangipane Tart
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18 hours ago
Spanish Chicken Casserole
Jason Atherton offers us this easy family dish from a new cookbook, Chefs At Home …
2 days ago
Staycation: The Lake District
Mark Nicholls heads to the Lake District for a week-long break and bags of fresh air …
3 days ago
Chef Phillippo: Pear Frangipane Tart
Today James Phillippo, the head chef at Debut restaurant at City College, Norwich shows us how to ma…
3 days ago
Columnists: Norwich stylist Tamsyn Morgans
Norwich stylist Tamsyn Morgans is looking forward to eating outside …
4 days ago
Smoked Salmon and Spinach Lasagne
Tom Kitchin serves up this tasty lasagne dish, taken from a new cookbook, Chefs At Home. …
5 days ago
Chef Phillippo: Frangipane
Today James Phillippo, the head chef at Debut restaurant at City College, Norwich shows us how to ma…
5 days ago
New Charity Cookbook
Jamie Oliver, Gordon Ramsay and Nathan Outlaw are just some of the chefs taking part in a new charit…
6 days ago
Norfolk chef patron Andrew Jones on reopening post lockdown
Andrew Jones, chef patron of The Dial House in Reepham and Farmyard in Norwich, is gearing up to wel…
1 week ago
Cake Pops from Beautiful Brunches
Sophie Stapleton of Norfolk’s Beautiful Brunches indulges us with these Cake Pops - a perfect Easter…
1 week ago
Chef Phillippo: Crème brûlée
Today James Phillippo, the head chef at Debut restaurant at City College, Norwich shows us how to ma…
1 week ago
Cocktail: Chocolate Eggstravaganza
Gemma Simmonite of Gastrono-me in Bury St Edmunds serves up this perfect Easter cocktail …
2 weeks ago
Mini Eggs Millionaire Shortbread
Roxanne Bates of The Den in Holt offers us Mini Egg Millionaire Shortbread just in time for Easter …
2 weeks ago
Chef Phillippo: Rice Pudding
Today James Phillippo, the head chef at Debut restaurant at City College, Norwich shows us how to ma…
2 weeks ago
Pomegranate Glazed Shoulder of Lamb
Arthur Howell, Wells-based butcher, offers up this seasonal lamb dish …
2 weeks ago
Column: Simon Thompson of Giddens and Thompson greengrocer in Bungay
Simon Thompson of Bungay greengrocer Giddens and Thompson has that summer feeling! …
2 weeks ago
Columnist: Local producer and chef Deborah Steward of Lil’ Miggins
Norfolk chef Deborah Steward tells us about her new business, Lil’ Miggins …
2 weeks ago
Chef Phillippo: Sweet Pastry
Today James Phillippo, the head chef at Debut restaurant at City College, Norwich shows us how to ma…
2 weeks ago
Garden Centres and Nurseries in Norfolk and Suffolk
It’s time to get in the garden so here’s our round up of some of the best garden centres and nurseri…
3 weeks ago
Chef Phillippo: Shortcrust Pastry
Today James Phillippo, the head chef at Debut restaurant at City College, Norwich shows us how to ma…
3 weeks ago
Weddings: Heacham Manor Hotel
Looking for a location for your wedding? Sarah Hardy steps inside the handsome Heacham Manor Hotel n…
3 weeks ago
The Explorer, with Agora Rosso Vermouth
Enjoy this cocktail created with a new Suffolk aperitif, Agora Rosso Vermouth, as we celebrate Vermo…
3 weeks ago
Walsingham Farms Shop: Home Deliveries
Sam Bagge, general manager at Walsingham Farms Shop in North Norfolk, wonders if ordering food deliv…
3 weeks ago
Starting Up
Thinking of starting a food and drink business in Norfolk? Here’s some sage advice from brand expert…
3 weeks ago
Chef Phillippo: Apple Compote
Today James Phillippo, the head chef at Debut restaurant at City College, Norwich shows us how to ma…
3 weeks ago
Charlie Hodson and his Cheesemonger’s Diary
Charlie Hodson of Hodson and Co Cheese Room with Deli in Aylsham tells us about a special new partne…
4 weeks ago
Guinness Cupcakes with Swiss Meringue Buttercream
Gemma Simmonite, of Gastrono-me in Bury St Edmunds, celebrates St Patrick’s Day with these Guinness …
4 weeks ago
Chef Phillippo: Baked Apples
Today James Phillippo, the head chef at Debut restaurant at City College, Norwich shows us how to ma…
4 weeks ago
Raspberry Bakewell Cake
This easy recipe, taken from the fundraising cookbook Recipes In Mind, is a perfect Mothering Sunday…
Welcome to Feast Norfolk Magazine
The #1 online Guide to food and drink in Norfolk
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Eating In: Monzu Wood Fired Pizza
In our latest Eating In review, Hanneke Lambert tries out Monzu Wood Fired Pizza, based in The Broads
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Sri Lankan street food in Norfolk
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Getting Dirty, Dirty Fryer Boys, South Norfolk
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David Holliday of Moon Gazer Ales at Norfolk Brewhouse
David Holliday of Norfolk Brewhouse says it's time to savour winter ales
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David Holliday on beer
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The Ivy Norwich Brasserie
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Staycation in Norfolk: The Ffolkes
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A Whisky Cocktail
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The Westleton Crown in Suffolk
Sarah Hardy takes a look around the recently revamped Westleton Crown in Suffolk
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The White Horse, Brancaster Staithe
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Business Profile: Caistor Hall, near Norwich
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The Chequers Inn – Thornham
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Staycation in Norfolk: The Ffolkes
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Feast Promo
Find out how Feast, the foodie mag for Norfolk and Suffolk, is reacting to lockdown - and biting back! it's about online...
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