Monday , October 21 2019
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Feast Norfolk Magazine


Welcome to our October issue which looks to nature and its wonderful bounty for inspiration, with lots of recipes for seasonal fruit and veg like squash, pumpkins, apples and more.

We turn a spotlight on the Sunday roast - who doesn’t love one! They remain a key family favourite; something that brings us all together and it is even better when you go out for one as there’s none of the washing up! The photo essay visits Norwich FarmShare, just on the outskirts of the city, and we find out more about the new The Bay restaurant which is set to open in Jarrold’s this month. We have a great piece by Tom Oxley on mental health in the hospitality industry - and beyond - which gives plenty of food for thought, and finally, there’s a great competition to win dinner, B&B at The Westleton Crown.

Happy eating!

Sarah Hardy Editor

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