Wednesday , July 17 2019

Feast Norfolk Magazine

Welcome to our summer issue, packed with ideas to get out and about in our glorious region at this (hopefully) sunny time of year.

Enjoy our gorgeous photo essay at Staithe Smokehouse, our interview with the human dynamo Sarah Daniels, and our two eating out reviews, including Eric's Fish and Chips at Thornham.

Happy eating!

Sarah Hardy Editor

READ THE LATEST ARTICLES

Wild sea bass, broccoli, Pommes Anna, squid, almond and burnt butter crumb

Our latest Big Interview, Emma Outten meets Sarah Daniels, who runs Redcat Partnership, the Norwich-based consultancy which has been providing food safety courses and more for the past 20 years, recently joined the Proudly Norfolk board of directors

Black Forest Brownie and brandy sundae

Tasty blueberries in basket on a blue wooden table

Elderflower & Blueberry Lollies

Broccoli & Basil Pesto Soup with Noodles

EATING OUT IN NORFOLK

A happy landing

Fish supper!

Curtain Up!

COCKTAILS & DRINKS

Kofra’s Iced Coffee

Hip-Hop G&T

Hoppy Easter Negroni

Archers Butchers

We love advertising in Feast Norfolk magazine as it is one of the only publications that shares the same vision as we do. Sarah and her team have done an amazing job in championing local food producers, retailers and eateries, giving us an excellent, beautifully presented, platform on which to advertise. Our customers frequently use the recipes that are featured and like the way in which the magazine uses seasonal produce which is so vital to local farmers and producers.

Jamie Archer

Archers Butchers

The Globe, Wells

Whenever I advertise or reviewed in Feast, I am bowled over by the calibre of the presentation, photography and impressive copy. Sarah has a clear vision of the magazine's appearance from the quality of the paper to her imaginative and very readable diverse range of articles. I enjoy reading it as a punter as much as I do an advertiser. It is great to have such a dynamic magazine in Norfolk and I am pleased to be a part of it.

Antonia Bournes

The Globe, Wells

Norfolk Cottages

How any of us foodies survived before the launch of Feast is beyond me. As a reader, I eagerly await the launch of the next issue, which is always packed with recipes, interesting interviews and cookery ideas. As a local business, it is a joy to advertise in such a high quality and inspirational publication - it's an all-round 'feast' for the eyes, tummy and mind.

Lucy Downing

Norfolk Cottages

Nelson and Norfolk Tea

Feast is a joy to open and read each month. It is full of mouth-watering food and drink recipes, informative articles by Norfolk producers and industry experts, and even the paper it is printed on is a joy to touch. It is a feast for all the senses.

Mark Richmond

Nelson and Norfolk Tea

Feast Norfolk Magazine

READ THE LATEST ISSUE ONLINE!

READ THE LATEST ISSUE ONLINE!

READ THE LATEST ISSUE ONLINE!

READ THE LATEST ISSUE ONLINE!

READ THE LATEST ISSUE ONLINE!

READ THE LATEST ISSUE ONLINE!