Feast Norfolk Magazine
Find out how Feast, the foodie mag for Norfolk and Suffolk, is reacting to lockdown - and biting back! it's about online...
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23 hours ago
Black Cat Coffee
David Kemble runs the micro roastery, Black Cat Coffee, in mid Norfolk …
3 days ago
Duck Stir Fry with Oyster Sauce
Enjoy this recipe from a new cookbook which celebrates the 50th anniversary of Gressingham duck …
4 days ago
Let’s Get Shopping
Here's the first edition of our famous Christmas gift guide for foodies. Tuck in! …
7 days ago
Boston Baked Beans
Try this easy recipe from a new Norfolk fundraising cookbook, Canny Cooking, produced by the Slow Fo…
1 week ago
Celebrate Christmas at The Stables at Royal Norwich
Celebrate Christmas at The Stables at Royal Norwich …
2 weeks ago
What’s On in Norfolk in November
Melanie Cook of VisitNorwich recommends places to go and activities to try …
2 weeks ago
Home Shopping
Home deliveries have never been more popular - or necessary. Here’s a look at just a few of the food…
2 weeks ago
Carrot, Ginger and Lentil Soup with Carrot Crisps
Nicola Graimes offers us this warming soup from her new cookbook, The Part-Time Vegetarian’s Year …
2 weeks ago
Don’t miss Norfolk’s Pumpkin House
The Pumpkin House in North Norfolk is the place to buy your pumpkin and it opens this month …
3 weeks ago
David Holliday of Moon Gazer Ales at Norfolk Brewhouse
David Holliday of Norfolk Brewhouse says it's time to savour winter ales …
3 weeks ago
New Deli for Aylsham
Charlie Hodson opens his first deli in Aylsham this week. Sarah Hardy has an exclusive preview …
3 weeks ago
Autumn Kale Caesar Salad
Try this flexitarian autumnal salad from a new Nicola Graimes cookbook, The Part-Time Vegetarian’s Y…
4 weeks ago
Roast Dinners
It’s the time of year to enjoy a roast - here’s our round up of where to try in Norfolk this autumn …
4 weeks ago
Giddens and Thompson, Bungay
Bungay greengrocer Simon Thompson wants us to support our local High Street shops …
4 weeks ago
Beetroot spaghetti with goat’s cheese and walnuts
Enjoy this flexitarian pasta dish from a new cook book, The Part-Time Vegetarian's Year, by Nicola G…
4 weeks ago
The Terrace at Loddon
Meet Elena and Robin Wetherall of The Terrace restaurant in Loddon …
30 September 2020
Miso Sweet Potato and Kale Salad
Here’s a new veggie recipe from cookery writer and nutritional therapist Madeleine Shaw which featur…
28 September 2020
Travel: Lefkas – Greece
When Coronavirus affects your holiday plans, what do you do – cancel or press on? After weighing up …
25 September 2020
Smoky Roast Tomato Soup
This soup is a lovely way to use up the tomato crop that seems to be the gift that keeps on giving t…
25 September 2020
Profile: Paul Dickson
Norfolk tour guide and publisher Paul Dickson loves cheese scones - and pots of tea! …
23 September 2020
Wild Bramble Mousse
Pick your own blackberries in the late summer for this perfect light pudding from Mary Berry – and f…
22 September 2020
Conference for Norfolk Food and Drink Producers
A virtual conference takes place tomorrow to help Norfolk’s foodie community …
21 September 2020
Onion, artichoke & sage open tart
With buttery puff pastry and a deliciously herby filling, this tart is simple to make and so good to…
Welcome to Feast Norfolk Magazine
The #1 Guide to food and drink in Norfolk
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Eating out: Bill’s Restaurant and Bar in Norwich
Sarah Hardy heads to Norwich to try Bill’s Restaurant and Bar
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Eating out: Caistor Hall, Norwich
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The Bell, Walberswick, Suffolk
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Chef Phillippo: Making Crème pâtissière
Here is a cookery tutorial from James Phillippo, the head chef at Debut restaurant at …
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Chef Phillippo: Making a Strawberry Tart
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Chef Phillippo: Making a Manchester Tart
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Chef Phillippo: Making Chocolate Oat Cake