Friday , April 26 2019
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Feast Norfolk Magazine


Welcome to our April issue where we celebrate Easter with lots of lovely recipes and also take a look at tourism in the region, a key part of our economy. Meet Minnie Moll, the newish chief executive at Jarrold's, find out more about the East Anglian launch of Hospitality Action, and don't miss our Q&A with Daniel Smith, chef patron at the newly reopened Ingham Swan.

With three new columnists, three cocktail recipes, two eating out reviews, two travel reports and one great competition, there's lot to enjoy!

Happy eating!

Sarah Hardy Editor

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EATING OUT IN NORFOLK

COCKTAILS & DRINKS