Chargrilled asparagus, crispy egg yolk, yuzu cream and Comté cheeseRead More »
Feast Norfolk Magazine
Welcome to our May issue which brims over with seasonal goodies. We just can't get enough of some of the foodie treats available at this time of the year - we love asparagus, crab and early strawberries - and you'll find recipes which use them all!
Add in a chat with a very enterprising local hotelier, Philip Turner of The Chestnut Group, and Q&A with Mark Elvin from Barnham Broom, tips to superboost your salad and a catch up what's happening with one of our favourite restaurants, The Last Wine Bar and Restaurant, and that's Feast for you - starter, main and dessert.
Sarah Hardy Editor