Today James Phillippo, the head chef at Debut restaurant at City College, Norwich shows us how to make Pear Frangipane TartRead More »
Andrew Jones, chef patron of The Dial House in Reepham and Farmyard in Norwich, is gearing up to wel…
Simon Thompson of Bungay greengrocer Giddens and Thompson has that summer feeling! …
Norfolk chef Deborah Steward tells us about her new business, Lil’ Miggins …
It’s time to get in the garden so here’s our round up of some of the best garden centres and nurseri…
Welcome to Feast Norfolk Magazine
The #1 online Guide to food and drink in Norfolk
Nelson and Norfolk Tea
Feast is a joy to open and read each month. It is full of mouth-watering food and drink recipes, informative articles by Norfolk producers and industry experts, and even the paper it is printed on is a joy to touch. It is a feast for all the senses.
How any of us foodies survived before the launch of Feast is beyond me. As a reader, I eagerly await the launch of the next issue, which is always packed with recipes, interesting interviews and cookery ideas. As a local business, it is a joy to advertise in such a high quality and inspirational publication - it's an all-round 'feast' for the eyes, tummy and mind.
The Globe, Wells
Whenever I advertise or reviewed in Feast, I am bowled over by the calibre of the presentation, photography and impressive copy. Sarah has a clear vision of the magazine's appearance from the quality of the paper to her imaginative and very readable diverse range of articles. I enjoy reading it as a punter as much as I do an advertiser. It is great to have such a dynamic magazine in Norfolk and I am pleased to be a part of it.
We love advertising in Feast Norfolk magazine as it is one of the only publications that shares the same vision as we do. Sarah and her team have done an amazing job in championing local food producers, retailers and eateries, giving us an excellent, beautifully presented, platform on which to advertise. Our customers frequently use the recipes that are featured and like the way in which the magazine uses seasonal produce which is so vital to local farmers and producers.