Wells Crab HouseWells Crab House
This seafood gem is run by husband and wife Scott and Kelly Dougal who are now entering their third year. Right on the quay, the fish and shellfish couldn’t be any fresher!
Expect mussels, lobsters and oysters and be sure to try their platter which is crammed with tempting treats.
Wells butcher Arthur Howell supplies their meats and Kelly, who runs the front of house with Scott at stove, is rather a drab hand at cocktails – and the gin list is impressive, too. This is a friendly place, with much attention to detail.
38-40 Freeman Street Wells next the Sea Norfolk NR23 1BA United Kingdom