Monday , November 23 2020
Vegetable soup 1

Vegetable soup

Recipe from Able Community Care
www.ablecommunitycare.com

Recipe published in Feast, Issue 36 – May 2019

Serves Three – Four

INGREDIENTS

450g of carrots
1 small onion
25g of butter
850ml of chicken stock (if using stock cubes, use 2)

3 strips of orange peel
1 bay leaf
Salt and pepper to taste

Method
1. Peel and slice the carrots and onion

2. Melt the butter in a pan and add the vegetables. Cover and cook gently for 5 minutes

3. Pour in the chicken stock, add the orange peel, bay leaf and seasoning. To add a twist you could use a teaspoon of cumin to the onions and carrots, for a warmer flavour

4. Cover and simmer for approximately 12-15 minutes. Remove the bay leaf and either sieve or liquidize the soup in a blender.

This soup freezes well.

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