Sara Matthews of Sara by Nature offers us this dairy free veggie dish

These bite-size biscuits feature cornflakes for crunchiness, pistachios and nuggets of white chocolate for sweetness. Lovely with after-dinner coffee.

Try this recipe for carrot and walnut cake from Sara Matthews who just loves this cake and it’s a firm favourite with her friends and family. If there is any left, it also freezes well too.

The combination of crisp vegetables, sweet teriyaki sauce, spicy mayo and crisp fried onions is sublime!

Jazz up your weekend risotto with the addition of scallops and cauliflower!

Originating in Argentina, this delicious fresh sauce is perfect for marinating your favourite vegetables and tofu, and a great accompaniment at any barbecues. Stir it through pasta or rice or serve on the side as a dip. This mix can be frozen and I have found the easiest way is to freeze in an ice cube tray so you can defrost just what is needed, or simply add the chimichurri ice-cube to soups and stir fries.