Snacks/Sides

This is no ordinary sausage roll! The sausage meat mixed with ale, mustard and thyme (not forgetting The Pigs famous red onion chutney!) makes for a truly scrumptious savoury snack!

This mushroom and walnut pâté is full of umami flavours and packed with goodness. It’s easy to make, delicious for vegetarians and great for vegans too

These cookies are a happy texture explosion in your mouth! The crunch of the cornflakes with the soft gooey cookie dough is so good – you're going to love it!

In Danish, a small meringue is called a kiss, or kys, because they are as delightful as one. Sweet, crunchy and melting like air in the mouth...

Discover a new way to serve rice with this texture-packed salad of wild rice, mixed seeds, dried cranberries and a zingy dressing

Simple chocolate chip cookies, straight forward to make and very very moorish!

Drop scones, also called Scotch pancakes, are easy and fun to make, and perfect for tea or even as a simple dessert...

What can be better than the crunch of a shortbread base with a gooey caramel middle and chocolate topping! Millionaire's shortbread – the ultimate sweet treat

The heady fragrant flavours of Ras el hanout give a wonderful Moroccan feel to this simple dish, and roasting the vegetables first takes this dish to another level...

Homemade fish goujons are a great midweek dinner or snack for all the family. Children love this version of fish fingers and will enjoy helping to make them. You can use any fish you like, including salmon. They are delicious when teamed with nutritious polenta chips and wonderful smashed peas and mint (turn over to find out how to make them!)