Snacks/Sides

Our vegan chef Julia Martin shares a popular superfood dish that’s great for a mid week winter night

Our kitchen gardener Ellen Mary's Moroccan style couscous is just the thing for a healthy midweek meal or side dish

Turmeric Roasted Cauliflower is an easy vegetable side dish that goes great with any meal. This healthy roasted cauliflower recipe is vegan, gluten-free, and so delicious!

Perfect party dip! The taste of micro greens can be really intense, so if you are growing sprouts as micro greens, remember they will taste very much of sprouts. This means you’ll need to pair your dish to the micro greens you are growing. Due to the season of over-indulgence, here is a bowl of vegan goodness for some healthy nutrition to get you back on track with a topping of pea shoots and a sprinkle of coriander micro greens.

Dish up a really simple cabbage, chilli and ginger stir fry with your choice of chicken or fish, perfect for a healthy midweek meal

A fun and simple take on mince pies that are perfect for gifts! You can visit Figbar this December to purchase jars of their homemade vegetarian mincemeat

For those who do not eat meat, these tasty rolls are a great alternative to a traditional Christmas lunch. They are also great served cold as part of a buffet with pickles. The recipe is not only gluten free but also dairy free and vegan. It can be made in advance and frozen

Lebkuchen are a traditional soft German Christmas biscuit. You can use cookie cutters and make them into any shape you like, then pop a hole in the top, thread with cotton and hang on your Christmas tree. They are easy to make and delicious

With Halloween and bonfire night only a few days away these are the perfect bonfire treat. You can make these ahead of time and just deep-fry when needed. Serve these bite sized spiced bon bons in little bags for friends and family to tuck into while they are ‘oohing and ahhing’ over the fireworks!

Got a bbq planned this weekend? This recipe for spicy sweetcorn will be a perfect addition