Try these plant-based chocolate muffins with an unexpected ingredient, says Sara Matthews

Try this tasty gluten free recipe from the North Suffolk Pantry

Gemma Simmonite of Gastrono-me in Bury St Edmunds offers us this tasty vegan sausage roll

Get the children involved when you make these chocolate crispy bars, says Sara Matthews

Jordan Bayes of The Chequers Inn at Thornham in North Norfolk has haggis sausage rolls for us in time for Burns Night on Monday

A great alternative to mince pies. Quick and easy to make and super delicious. Use either store bought mincemeat or make your own.

Here’s our first festive recipe in our countdown to Christmas - a quick and easy one for shortbread - a perfect gift this festive time

Enjoy this festive side dish from Yotam Ottolenghi’s new book, Flavour

Free from recipe writer Sara Matthews, of Sara by Nature, offers us this festive nut roast

Enjoy this Orange and Cranberry Chocolate Tiffin recipe from the Vegetarian Society