Try these plant-based chocolate muffins with an unexpected ingredient, says Sara Matthews
Read More »Gluten Free Savoury Scones
Try this tasty gluten free recipe from the North Suffolk Pantry
Read More »Vegan Sausage Rolls
Gemma Simmonite of Gastrono-me in Bury St Edmunds offers us this tasty vegan sausage roll
Read More »Chocolate Crispy Bars
Get the children involved when you make these chocolate crispy bars, says Sara Matthews
Read More »Haggis Sausage Rolls
Jordan Bayes of The Chequers Inn at Thornham in North Norfolk has haggis sausage rolls for us in time for Burns Night on Monday
Read More »Mincemeat
A great alternative to mince pies. Quick and easy to make and super delicious. Use either store bought mincemeat or make your own.
Read More »Festive Shortbread
Here’s our first festive recipe in our countdown to Christmas - a quick and easy one for shortbread - a perfect gift this festive time
Read More »Sweet and Sour Sprouts with Chestnuts and Grapes
Enjoy this festive side dish from Yotam Ottolenghi’s new book, Flavour
Read More »Mini Jewelled Nut Roast Bites
Free from recipe writer Sara Matthews, of Sara by Nature, offers us this festive nut roast
Read More »Orange and Cranberry Chocolate Tiffin
Enjoy this Orange and Cranberry Chocolate Tiffin recipe from the Vegetarian Society
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