Saturday , September 19 2020
Sloe Crab 1

Sloe Crab

Recipe by Wells Crab House | www.wellscrabhouse.co.uk

Serves Eight

INGREDIENTS

50ml of Crustacean Pot gin
25ml of Black Shuck Sloe gin
Cranberry juice

Hibiscus flower for decoration
Mango Pearls (optional)
Ice
Lime

Method
Using a small tumbler, rim your glass with fresh lime

Add ice, followed by the gins, top with cranberry juice.

Pop a hibiscus flower on the side

Serve with a teaspoon of Mango Pearls for a fruity burst to match the cocktail

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