Recipes from Powters
- Serves Four
1tbsp of olive oil
1 onion, chopped
1 clove garlic, crushed
½ red chilli, deseeded and chopped
1 red pepper, diced
400g can of chopped tomatoes
400g can of mixed beans
1tsp of smoked paprika
1tsp of oregano
1tbsp of tomato puree
Salt and black pepper
Heat your grill to medium and cook the sausages according to the pack instructions.
Heat the oil in a non-stick saucepan and tip in the onion. Fry gently for 5 minutes until softened, then add the garlic and chilli and cook for 2 minutes.
Tip in the red pepper and continue to cook for 2 minutes.
Add the chopped tomatoes to the pan, stick for a minute then pour in the stock.
Continue stirring and tip in all the other ingredients apart from the sausages. Cook for 20 minutes until the soup thickens. Season to taste.
Slice the sausages and add to the soup. Add a little more stock if its too thick.
Serve with chunky bread.