Thursday , September 24 2020
Polenta Chips 1

Polenta Chips

Recipe from Sara Matthews  |  @sarabynatureskitchen

Featured in Feast 04 – April 2016

SERVES FOUR

INGREDIENTS

250g of fine ground polenta

500g of water

Method
Bring the water to boil in a pan and then add the ground polenta, stirring all the time. Remove from the heat and stir until it becomes a smooth paste. This is the time to add any flavours like a tbsp of wholegrain mustard or fresh chopped herbs. Transfer to a 20cm square baking tin, smooth out and allow to cool (this stage can be done in advance and kept wrapped in the fridge for a couple of days). Once cool, tip out onto work surface and cut into chip shapes (if cooking for children you could use funky cookie cutters to make shaped chips. Chop the remainder into cubes and cook and use the cubes as croutons for soup). Place on a baking tray, spray with a little oil – I used Groovy Food Company coconut oil cooking spray but any will do, season and bake in oven at 200 degrees C /gas mark 6 until golden brown – about 15-18 mins. You will need to turn them over halfway to ensure even cooking

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