Feast Norfolk Magazine
Recipe by Adnams | www.adnams.co.uk
Serves One
INGREDIENTS
35ml of Adnams Copper House Pink Gin
15ml of fresh lemon juice
15ml of sugar syrup
15ml of fresh lemon juice
15ml of sugar syrup
2 fresh raspberries
Adnams Prosecco to top
Adnams Prosecco to top
Method
Shake the gin, lemon juice and sugar syrup with ice and pour into a flute glass, top with Adnams Prosecco and garnish with fresh raspberries.
