Saturday , October 31 2020


We all love cooking at home but could sometimes do with a bit of inspiration – whether you are preparing breakfast, lunch or dinner! Our recipes use produce from Norfolk and Suffolk and many are suggested by some of the leading chefs in East Anglia. There are recipes for vegans and vegetarians, and also for those of us who are gluten free. Some are easy and some are more ambitious, for, say, a dinner party or special birthday. There are brunch ideas, lots of delicious desserts, recipes to cook with children, and a few cocktail suggestions – often using gins, wines, beers and whiskies produced in Norfolk and Suffolk. Many of the recipes are seasonal, celebrating asparagus, venison or Cromer crab!

Chimichurri Sauce

Chimichurri Sauce 7

Originating in Argentina, this delicious fresh sauce is perfect for marinating your favourite vegetables and tofu, and a great accompaniment at any barbecues. Stir it through pasta or rice or serve on the side as a dip. This mix can be frozen and I have found the easiest way is to freeze in an ice cube tray so you can defrost just what is needed, or simply add the chimichurri ice-cube to soups and stir fries.

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