Saturday , October 31 2020

Recipes

We all love cooking at home but could sometimes do with a bit of inspiration – whether you are preparing breakfast, lunch or dinner! Our recipes use produce from Norfolk and Suffolk and many are suggested by some of the leading chefs in East Anglia. There are recipes for vegans and vegetarians, and also for those of us who are gluten free. Some are easy and some are more ambitious, for, say, a dinner party or special birthday. There are brunch ideas, lots of delicious desserts, recipes to cook with children, and a few cocktail suggestions – often using gins, wines, beers and whiskies produced in Norfolk and Suffolk. Many of the recipes are seasonal, celebrating asparagus, venison or Cromer crab!

Raspberry and Lemon Drizzle Cake

raspberry and lemon drizzle cake

This is a gluten free and dairy free cake. It’s moist and looks the part on a summer buffet table. You can replace the raspberries with chopped strawberries, although the raspberries give it a beautiful tartness. It’s just the type of cake I like when you have unexpected guests, as it’s a bung it all in the bowl and cook recipe, just perfect for those weekend guests.

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Caponata

Caponata

This is such a versatile recipe for the summer, full of flavour and easy to make. A typically Sicilian dish of stewed Mediterranean vegetables with a base of aubergines and tomatoes, it is delicious as brunch over warm gluten free bread; served hot with potatoes or rice; just perfect for a midweek treat

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