Feast Norfolk Magazine
INGREDIENTS
4 Mangoes, diced
170g Honey
170g Honey
120ml water
METHOD
Cut mangoes into ½-inch (1.3cm) cubes and put on baking sheet. Cover and freeze for a minimum of 4 hours.
In a food processor, add the frozen mango, water, and honey. Mix until the mixture is smooth.
Remove from food processor and scoop into a loaf tin.
Freeze for one additional hour.
