Feast Norfolk Magazine
By Icarus Hines, Cromer
INGREDIENTS
1tbsp of plum jam
1tbsp of honey
1tbsp of soy sauce
1tsp of Worcestershire Sauce
1tsp of tomato ketchup
1tbsp of honey
1tbsp of soy sauce
1tsp of Worcestershire Sauce
1tsp of tomato ketchup
1tsp of English mustard
1tsp of balsamic vinegar
1tsp of grated fresh ginger
a squeeze of lemon juice
a pinch of chilli powder
1tsp of balsamic vinegar
1tsp of grated fresh ginger
a squeeze of lemon juice
a pinch of chilli powder
METHOD
Mix them all together and simply enjoy!
Recipe published in Feast, issue 17.
