Feast Norfolk Magazine
Try this tasty soup from Kim Duke’s debut cook book, Weekly Provisions
Read More »Recipes: Confit Jerusalem Artichoke Soup with Pickled Mushroom Toast
National Vegetarian Week
National Vegetarian Week begins today with the aim of highlighting the health benefits of meat free diets
Read More »Recipes: Jamie’s St Louis Style Ribs
This is a perfect barbecue dish - ribs - from Norwich butcher, Jamie Archer
Read More »Recipes: Barbecue Pork Kebabs
Enjoy this barbecue favourite - pork kebab - from Old Hall Farm, neat Norwich
Read More »Recipes: Spinach and Feta Custard Pie
Kim Duke has this delicious pie from her debut cook book, Weekly Provisions
Read More »Recipe: Gribiche salad with asparagus and tarragon
Suffolk-based Joey O'Hare and Katy Taylor get creative with seasonal asparagus
Read More »Recipes: Pea and Onion Tart
Recipe by Sara Matthews | @sarabynatureskitchen Here’s a great lunch idea from Sara Matthews Gluten free, plant-based, vegan This tart is perfect for picnics, alfresco …
Read More »Spanish Chicken Casserole
Jason Atherton offers us this easy family dish from a new cookbook, Chefs At Home
Read More »Smoked Salmon and Spinach Lasagne
Tom Kitchin serves up this tasty lasagne dish, taken from a new cookbook, Chefs At Home.
Read More »Pomegranate Glazed Shoulder of Lamb
Arthur Howell, Wells-based butcher, offers up this seasonal lamb dish
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