Main Course Recipes

With buttery puff pastry and a deliciously herby filling, this tart is simple to make and so good to eat. Puff is the ultimate comfort food pastry and works so well with these vegetables. You can buy chargrilled artichokes but they are often packed in oil, so drain them well before adding them to the tart.

A hearty family stew, this is full of flavour and perfect for a late Summer Sunday lunch

Scott Dougal of Wells Crab House offers up this tasty fish recipe

Sara Matthews of Sara by Nature offers us this dairy free veggie dish

Tuck into this tasty sausage soup - perfect for the autumn

Here is a lovely summer salad, made from Norfolk ingredients by food stylist and recipe developer Poppy Everitt

Food stylist and recipe developer Poppy Everitt has this colourful summer salad for us

Food stylist and recipe developer Poppy Everitt gives us her take of Tuna Niçoise

A tasty and healthy plant-based alternative to chicken or pork. For this recipe I used king oyster mushrooms which have a meaty texture.

The combination of crisp vegetables, sweet teriyaki sauce, spicy mayo and crisp fried onions is sublime!