Main Course Recipes

Here’s a daily recipe from us at Feast as we hope to provide a bit of inspiration for everyone cooking at home. Try this dish for Pesto Frittata from Yare Valley Oils

Serve this delicious chicken and chorizo stew over rice or with crusty bread as an easy midweek dinner

Full of flavour from the spinach, tuna and cherry tomatoes, this his dish is so lovely and fresh and great to knock up for a midweek supper

The black bean salsa looks very pretty alongside the salmon and provides a marvellous contrast of flavours and textures, and what’s more, the whole thing is so little trouble to prepare

This impressive venison recipe from Roger Hickman is beautifully complemented by a celeriac

Pasta is a great quick and easy lunch or dinner, and this pesto uses walnuts – they add a delicious flavour combined with the red peppers (however, if you have a nut allergy replace with pine nuts). The pesto is also tasty on warm gluten free bread or drizzled over roasted vegetables.

Hearty, warming, healthy and gluten free! Sara Matthews' spicy lentil and bean soup recipe is a bowl of hugs

Rebecca Mayhew of Old Hall Farm, near Bungay, offers spicy pork belly as a Mother’s Day centrepiece

Test your culinary skills this weekend with this exquisite beef fillet recipe. The beef and lobster pair beautifully along with the baby vegetables

It's that time of year - Pancake Day! (officially known as Shrove Tuesday) so why not try these bright and lovely light pancakes just bursting with spring flavours