Thursday , October 21 2021
Lobster Crab Mac and Cheese 1

Lobster Crab Mac and Cheese

Recipe from Rocky Bottoms |

Featured in Feast 43 – February 2020



150g of macaroni
75g of cheese
1 large crab
1 lobster, halved
¼ cup of Atlantic prawns

For the white sauce
Half a 330ml can of Moon Gazer Jackalope Ginger Lager
250ml of milk

65g of butter
30g of plain flour
½ onion, finely chopped
Salt and pepper
Smoked paprika

For the topping
25g of breadcrumbs
Zest of half a lime
10g of cheese
Freshly chopped chives

Preheat the oven to 180°C.

Cook your macaroni according to packet instructions – make sure to leave it a little al dente as it will later go in the oven.

For the topping
Mix the breadcrumbs, lime zest and cheese together.

For the white sauce Melt the butter and the chopped onion together, slowly adding the flour until a paste forms, then add the milk and Jackalope lager slowly, bit by bit.

Then add the crabs and prawns along with the cheese. Mix this through with the cooked macaroni, adding the salt and pepper and a pinch of smoked paprika. Place into two individual bowls, and top with the chopped lobster and breadcrumb mix. Bake in the oven for 10-15 minutes or until the top is golden. Top with the chopped chives.

Leave a Reply

Your email address will not be published. Required fields are marked *