Feast Norfolk Magazine
Recipes from Double Dutch Drinks
Visit: www.doubledutchdrinks.com
Joyce’s Margarita
- Serves One
INGREDIENTS
35ml of tequila
20ml of Cointreau
20ml of Cointreau
35ml of fresh lime juice
Topped with Double Dutch Double Lemon
METHOD
Mix all the ingredients together and serve.
Raissa’s Tom Collins
- Serves One
INGREDIENTS
50ml of Old Tom Gin
10ml of elderflower liqueur
10ml of sugar syrup
10ml of elderflower liqueur
10ml of sugar syrup
Topped with Double Dutch Cucumber and Watermelon
Garnished with a lemon wedge and cucumber slice
METHOD
Mix all the ingredients together and serve.
