Saturday , October 31 2020

Dessert Recipes

Baked peaches stuffed with amaretti biscuits, walnuts and raisins

Baked peaches stuffed with amaretti biscuits, walnuts and raisins 4

The area around Mount Etna yields peaches that taste as though they must have come from the Garden of Eden. Their flavour intensifies with cooking, and in this dish the amaretti biscuits and walnuts give a crumbly, crunchy texture, the raisins add sweetness and the buttery juices flavoured with amaretto, wine and cinnamon are simply irresistible. Serve hot with vanilla ice cream.

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