Dessert Recipes

The combination of flavours in this dessert is simply divine and is guaranteed to be a crowd pleaser.

The area around Mount Etna yields peaches that taste as though they must have come from the Garden of Eden. Their flavour intensifies with cooking, and in this dish the amaretti biscuits and walnuts give a crumbly, crunchy texture, the raisins add sweetness and the buttery juices flavoured with amaretto, wine and cinnamon are simply irresistible. Serve hot with vanilla ice cream.

Here’s a perfect cake from Hamptons @theBarn for all those wonderful mums out there!

Jason Mitchell of the Langham Blue Bell has a fabulous cheesecake tart recipe, to get us ready for Valentine's Day

Nothing says Valentine’s quite like chocolate - so how about this showstopper cake from Creake Abbey?

Roger Hickman’s Victoria plum, pistachio and vanilla cheesecake

A fun and simple take on mince pies that are perfect for gifts! You can visit Figbar this December to purchase jars of their homemade vegetarian mincemeat

The warm spice of the ginger, with the rich sweetness of the treacle makes it the perfect treat for Guy Fawkes night

Banoffee Pie with walnut

Stir-up Sunday is on November 24 so here’s a great Christmas pudding recipe from Creake Abbey