Feast Norfolk Magazine
Enjoy this dessert, made with Britain’s favourite apple!
Read More »Baked Bramley with Saffron Honeyed Apricot
Christmas Pudding
Here’s a classic recipe from the National Trust to help you prepare your own Christmas pudding on Stir Up Sunday
Read More »Treacle and Ginger Sponge with Bouchart Beer
Samantha Mattocks uses a Norfolk beer to create the ultimate comfort food pudding: treacle sponge
Read More »Coconut Mocha Crêpe Cake
Sara Matthews, of Sara by Nature, has this show stopping festive cake
Read More »Wild Bramble Mousse
Pick your own blackberries in the late summer for this perfect light pudding from Mary Berry – and freeze some to use later in the year as well. You can purée the blackberries in a food processor after cooking, as this makes it easier to pass them through a sieve.
Read More »Baked Apples with a Blackberry Crumble Stuffing
Sara Matthews of Sara By Nature has a great free from pud for you
Read More »Red Berry Cobbler
It’s the time of year for berry-based puddings - try this recipe with an unusual addition!
Read More »Mango Sorbet
When the sun is shining there isn't anything more refreshing than this simple, three-ingredient mango sorbet
Read More »Carrot and Walnut Cake
Try this recipe for carrot and walnut cake from Sara Matthews who just loves this cake and it’s a firm favourite with her friends and family. If there is any left, it also freezes well too.
Read More »Nan Chamberlain Date, Apple and Walnut Scones
A scone bake-off raises cash for a Norfolk day care centre
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