Feast Norfolk Magazine
Recipe by Wells Crab House | www.wellscrabhouse.co.uk
Serves Eight
INGREDIENTS
25ml of Crustacean Pot gin
25ml of Black Shuck gin
50ml of mango and passionfruit juice
25ml of Black Shuck gin
50ml of mango and passionfruit juice
Egg white
Ice
Cherry Pearls (optional)
Ice
Cherry Pearls (optional)
Method
Place all ingredients in a cocktail shaker.
Shake vigorously for 30 seconds
Pour into a Martini glass
Put a teaspoon of Cherry Pearls so they settle in the bottom creating layered colours of red, pink, yellow, and white
