Monday , August 10 2020
Cornflake Chocolate Chip Cookies 1

Cornflake Chocolate Chip Cookies

Recipe by Tanya Burr, taken from her cookbook Tanya Bakes

www.tanyaburr.co.uk

Featured in Feast 8 –  July 2016

Makes Twelve

INGREDIENTS

200g of unsalted butter, softened
300g of golden caster sugar
1 large egg
300g
of self-raising flour
200g
of milk chocolate chips

80g of cornflakes
pinch of sea salt

Prep time: 15 minutes
Cooking time: 10 minutes

Method
Preheat the oven to 200°C/400°F/Gas Mark 6.

Line two baking trays with greaseproof paper.

Cream together the butter and sugar until light and fluffy, then whisk in the egg until smooth. Add the flour, chocolate chips, cornflakes and sea salt to form a dough.

Divide into 12 balls. Squash the balls down onto the baking tray leaving plenty of space between each cookie, as they will spread in the oven.

Bake for 10–12 minutes, until the cookies are golden. Transfer to a wire rack to cool.

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