Wednesday , October 20 2021

Hoppy Easter Negroni

By OakVilla 


50ml of Heart of Oak Gin
2-3 dashes of bitters
50ml of chocolate liqueur
50ml of dry vermouth
1 egg white
chocolate bunny (ears removed) 

TO GARNISH: mint leaves; a paper straw

Serves One

Using a cocktail shaker, dry-shake the egg white until light and fluffy. Add ice, Heart of Oak Gin, bitters, chocolate liqueur, dry vermouth and a mint leaf to the shaker, and give a good shake. Pour the mixture into the hollow of the chocolate bunny through a cocktail strainer.

Garnish with mint leaves and add a straw

Cocktail Recipe published in Feast, issue 35.

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