Feast Norfolk Magazine
By The Dog House, Norwich
www.thedoghousenorwich.co.uk
INGREDIENTS
50ml of Hendricks Gin
a clump of mint leaves
4 lime wedges
a clump of mint leaves
4 lime wedges
25ml of elderflower cordial
50ml of apple juice
3 slices of cucumber
50ml of apple juice
3 slices of cucumber
Serves 1
METHOD
Add all of the ingredients into a shaker with ice: squeezing the lime wedges. Shake until chilled. Whilst double straining, pour contents into the glass which contains fresh ice.
Garnish with a few cucumber slices
Recipe published in Feast, issue 10.
