Thursday , October 21 2021

A Bramble Norfolk Gin Cocktail

By Jonathan Redding, of Norfolk Gin


2 measures of Norfolk Gin
Handful of fresh or frozen blackberries
1 measure of fresh lemon juice
2 measures of elderflower cordial
optional creme de mure (Blackberry liquor)
chilled soda water Garnish: Fresh mint

Serves 1

Gently muddle the blackberries with the Norfolk Gin, lemon juice and elderflower cordial in a glass with 3-4 pieces of ice.
Top up with chilled soda water.
Drizzle with creme de mure.
Garnish with mint.

Recipe published in Feast, issue 30.

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