Feast Norfolk Magazine
Gastrono-me | www.gastrono-me.co.uk
Gemma Simmonite of Gastrono-me in Bury St Edmunds serves up this perfect Easter cocktail
This Easter cocktail is literally a chocoholics dream! An Easter egg filled to the brim with a boozy delicious concoction. It’s based on the classic frozen Mudslide cocktail, and the joy is once you’ve polished off your cocktail, you can eat the egg too! If you have little ones, just fill their eggs with a chocolate ice cream milkshake.
INGREDIENTS
45ml of vanilla vodka
45ml of Baileys
45ml of Kahlúa
30ml of Crème de Cacao
1-2 large scoops of chocolate ice cream
Squirty Cream
Crumbled chocolate cake
Maltesers
Mini eggs
Colourful sprinkles
Mini marshmallows
Chocolate sauce
METHOD
In a blender add the vodka, Baileys, Kahlúa, Crème de Cacao, and the ice cream
Cover and blend well
Remove the lid of your Easter egg with a hot knife
Carefully pour the mixture into the eggshell
Swirl the cream onto the top, crumble over some chocolate cake, then quickly stud with the mini marshmallows, mini eggs, and Maltesers
Drizzle a little chocolate sauce for extra decadence, then finish with colourful sprinkles and coordinating straws
