Cocktail: Chocolate Eggstravaganza

Gastrono-me | www.gastrono-me.co.uk

Gemma Simmonite of Gastrono-me in Bury St Edmunds serves up this perfect Easter cocktail

This Easter cocktail is literally a chocoholics dream! An Easter egg filled to the brim with a boozy delicious concoction. It’s based on the classic frozen Mudslide cocktail, and the joy is once you’ve polished off your cocktail, you can eat the egg too! If you have little ones, just fill their eggs with a chocolate ice cream milkshake.

INGREDIENTS

METHOD
In a blender add the vodka, Baileys, Kahlúa, Crème de Cacao, and the ice cream

Cover and blend well

Remove the lid of your Easter egg with a hot knife

Carefully pour the mixture into the eggshell

Swirl the cream onto the top, crumble over some chocolate cake, then quickly stud with the mini marshmallows, mini eggs, and Maltesers

Drizzle a little chocolate sauce for extra decadence, then finish with colourful sprinkles and coordinating straws