Feast Norfolk Magazine
Recipe by Terry Balme, head chef at The Buck, Honingham, near Norwich
Makes Twelve cookies
INGREDIENTS
120g of unsalted butter
120g of light brown sugar
100g of caster sugar
1 egg, beaten
225g of self raising flour
120g of light brown sugar
100g of caster sugar
1 egg, beaten
225g of self raising flour
Pinch of salt
100g of chocolate buttons
100g of Smarties
100g of chocolate chips
100g of chocolate buttons
100g of Smarties
100g of chocolate chips
Method
Preheat the oven to 180°C
Cream the butter and sugar together until light and fluffy. Add the egg and combine. Add the flour and salt and mix to form a dough. Add the chocolates and mix well. Roll the mix into 50g sized balls, bake on a baking tray, lined with parchment, for about 10-12 minutes.
