Thursday , October 21 2021
Image of Buttermilk Pudding

Buttermilk Pudding

By The Fritton Arms

“Ww like to add fresh fruits and meringue to this dessert to make it stand out and help the textures on the plate come to life.”


500ml of buttermilk
200ml of blackberry purée
300ml of double cream
2 1/2 gelatine leaves
150g of sugar

Serves 10-12

1. Add buttermilk and blackberry purée together and mix well

2. In a saucepan heat your cream and sugar until the sugar is dissolved and the mix is nearly boiling

3. Soak gelatine in cold water until soft

4. Add your warm cream to the buttermilk mix and whisk well

5. Add softened gelatine and mix again. Pass the pudding mix through a sieve into a jug ready for pouring

6. Pour mix into your pannacotta moulds and leave for a couple hours to set in a fridge.

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