Monday , July 6 2020

Brunch Recipes

Banana Bread with dates

Banana Bread with dates 7

This bread is delicious and a great way to use up any overripe bananas. It is a perfect addition to packed lunches or with a cuppa, and you can eat it on its own or with a little butter. It is also gluten, dairy and sugar free and can be frozen, too.

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Portuguese Custard Tarts

Portuguese Custard Tarts 9

These are delicious little eggy tarts, perfect for Easter tea. The double rolling of the puff pastry ensures that it stays thin and crispy without rising too much to eject the filling! They are also good with a few flaked almonds sprinkled over the custard when they go into the oven

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