Feast Norfolk Magazine
INGREDIENTS
50ml of dry gin
20ml of fresh lime juice
10ml of simple syrup
20ml of fresh lime juice
10ml of simple syrup
10-12 basil leaves
Pomegranate and hibiscus soda
Pomegranate and hibiscus soda
METHOD
Muddle the basil leaves with the lime juice in a small Boston tin, add the gin and syrup. Shake hard! Fine strain over ice and top with the pomegranate and hibiscus soda.
GARNISH
Place a sprig of basil next to the straw of choice (our choice of straws is Stroodle Straws as they are made out of pasta)
SERVE
In small highball glass
