Thursday , June 17 2021
Recipes: Barbecue Pork Kebabs 1

Recipes: Barbecue Pork Kebabs

Old Hall Farm
Woodton, Between Norwich and Bungay | www.oldhallfarm.co.uk

Enjoy this barbecue favourite – pork kebab – from Old Hall Farm, neat Norwich

Serves 4
INGREDIENTS

1kg of diced pork shoulder or pork ribeye steak
400ml of OHF Greek style Jersey yoghurt
Fresh coriander and fresh mint, chopped
2tsp of cayenne pepper
2 red chillies, finely chopped
2 limes, juice and zest
6 cloves of garlic, crushed
Red, yellow and green pepper chunks for placing between the meat
1 large white onion, cut into chunks
Seasoning to taste

You’ll also need wooden skewers – soak overnight before using for the best results.

METHOD
Place the pork, yoghurt, lime juice and zest, chillies, herbs, garlic, salt and pepper and cayenne pepper into a bowl and mix thoroughly, ensuring that all of the pieces of pork are well covered in the marinade. Cover and set aside in the fridge for 3/4 hours.

Take the skewers out of the water, and arrange the meat, alternated with peppers and onion chunks on the skewers.

Cook on the barbecue for 10-20 minutes until the pork is cooked through, or under the grill for 15-20 minutes if the weather doesn’t behave!

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