Old Hall Farm
Woodton, Between Norwich and Bungay | www.oldhallfarm.co.uk
Enjoy this barbecue favourite – pork kebab – from Old Hall Farm, neat Norwich
400ml of OHF Greek style Jersey yoghurt
Fresh coriander and fresh mint, chopped
2tsp of cayenne pepper
2 red chillies, finely chopped
2 limes, juice and zest
6 cloves of garlic, crushed
1 large white onion, cut into chunks
Seasoning to taste
You’ll also need wooden skewers – soak overnight before using for the best results.
Place the pork, yoghurt, lime juice and zest, chillies, herbs, garlic, salt and pepper and cayenne pepper into a bowl and mix thoroughly, ensuring that all of the pieces of pork are well covered in the marinade. Cover and set aside in the fridge for 3/4 hours.
Take the skewers out of the water, and arrange the meat, alternated with peppers and onion chunks on the skewers.
Cook on the barbecue for 10-20 minutes until the pork is cooked through, or under the grill for 15-20 minutes if the weather doesn’t behave!