Monday , September 21 2020

Feast Norfolk Magazine

Recipes

We all love cooking at home but could sometimes do with a bit of inspiration – whether you are preparing breakfast, lunch or dinner! Our recipes use produce from Norfolk and Suffolk and many are suggested by some of the leading chefs in East Anglia. There are recipes for vegans and vegetarians, and also for those of us who are gluten free. Some are easy and some are more ambitious, for, say, a dinner party or special birthday. There are brunch ideas, lots of delicious desserts, recipes to cook with children, and a few cocktail suggestions – often using gins, wines, beers and whiskies produced in Norfolk and Suffolk. Many of the recipes are seasonal, celebrating asparagus, venison or Cromer crab!

Braised lamb with sweet potato & haricot beans

2 days ago Main Course Recipes 1,169

Braised lamb with sweet potato & haricot beans 1

A hearty family stew, this is full of flavour and perfect for a late Summer Sunday lunch

Lobster, Crab and Brown Shrimp Cocktail

5 days ago Starter Recipes 985

Lobster, Crab and Brown Shrimp Cocktail 2

Scott Dougal of Wells Crab House suggests this zesty seafood starter

Baked Apples with a Blackberry Crumble Stuffing

1 week ago Recipes, Dessert Recipes 2,126

Baked Apples with a Blackberry Crumble Stuffing 3

Sara Matthews of Sara By Nature has a great free from pud for you

Baked Cod with Bourguignon Sauce

2 weeks ago Starter Recipes, Main Course Recipes 1,062

Baked Cod with Bourguignon Sauce 4

Scott Dougal of Wells Crab House offers up this tasty fish recipe

Cauliflower and Broccoli Cheese

2 weeks ago Recipes, Main Course Recipes, Snacks/Sides 2,173

Cauliflower and Broccoli Cheese 5

Sara Matthews of Sara by Nature offers us this dairy free veggie dish

Red Berry Cobbler

2 weeks ago Recipes, Dessert Recipes 3,194

Red Berry Cobbler 6

It’s the time of year for berry-based puddings - try this recipe with an unusual addition!

Sausage and Bean Soup

3 weeks ago Recipes, Starter Recipes, Main Course Recipes 2,290

Sausage and Bean Soup 7

Tuck into this tasty sausage soup - perfect for the autumn

Double Dutch Cocktail

3 weeks ago Recipes, Drinks and Cocktails 2,171

Double Dutch Cocktail 8

Here are a couple of classic cocktails for you to try on this bank holiday Monday!

Warm Samphire and Crab Salad

3 weeks ago Recipes, Main Course Recipes 2,174

Warm Samphire and Crab Salad 9

Here is a lovely summer salad, made from Norfolk ingredients by food stylist and recipe developer Poppy Everitt

Griddled Peach and Duck Salad

4 weeks ago Recipes, Main Course Recipes 2,112

Griddled Peach and Duck Salad 10

Food stylist and recipe developer Poppy Everitt has this colourful summer salad for us

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