Recipes

We all love cooking at home but could sometimes do with a bit of inspiration – whether you are preparing breakfast, lunch or dinner! Our recipes use produce from Norfolk and Suffolk and many are suggested by some of the leading chefs in East Anglia. There are recipes for vegans and vegetarians, and also for those of us who are gluten free. Some are easy and some are more ambitious, for, say, a dinner party or special birthday. There are brunch ideas, lots of delicious desserts, recipes to cook with children, and a few cocktail suggestions – often using gins, wines, beers and whiskies produced in Norfolk and Suffolk. Many of the recipes are seasonal, celebrating asparagus, venison or Cromer crab!

Feast Norfolk Magazine

Recipes

Recipes: Raspberry Ombre Cheesecake

Recipes: School Dinner Coconut and Jam Sponges

Recipes: Spicy Chicken and Cashew Tray Bake

Recipe: Butternut Squash Pasta Sauce

Recipes: Strawberry Shortbread Crumble Slice

Recipe: Middle Eastern Inspired Bruschetta

Recipes: Pumpkin and Sage Cake With Thyme and Feta Frosting

It’s barbecue season…

Recipes: Stovetop Apple Breakfast Crumble

Recipes: Great British Pea Week, Bolognese