Monday , August 26 2019
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BBQ Sauce

BBQ Sauce

National BBQ Week starts today and every good barbecue needs that perfect BBQ sauce! Here’s an exclusive sauce recipe from Cromer-based butcher Icarus Hines which will jazz up any barbecue dish!

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Spiral Vegetable Tart

Spiral Vegetable Tart

Tomorrow is the start of National Vegetarian Week... so why not start with this delicious tart that looks great as a centrepiece to your alfresco dining. The pastry crust has a delicate sage and onion flavour which complements the beautiful tomato filling, while the topping has a rainbow array of root vegetables

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8 Hour Roast Leg of Lamb

easte-lamb

Easter lunch is a delicious affair, with new season lamb as the obvious choice for family celebrations. If you haven't got your Easter Sunday meal planned yet then here is Jamie Archer's favourite Easter lamb recipe

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