Recipes

Sara Matthews loves polenta chips as they are easy to make and can also be prepared in advance. They are nutritious and you can infuse them with any flavour you like. They make a great alternative to potatoes and are naturally gluten free. Her favourite flavour addition is mustard as it gives an extra bite, although they are great just seasoned with salt and pepper

I love this pizza, as it’s naturally gluten free and full of nutrients, easy to make and a great light, healthy alternative to a heavy pizza dough. Cauliflower is a great addition to your diet as it contains an amazing array of nutrients, including vitamins, minerals and antioxidants. Depending on your choice of toppings you can add herbs and spices to the base to complement the flavours of the topping. I make my own tomato paste which is very easy to do, although for quickness you can buy tomato based pizza toppings, or as a flavour twist you could use basil pesto in place of the tomato paste. Simple, healthy and delicious: what could be better? Great served on its own or with sweet potato wedges and a green salad.

These are delicious little eggy tarts, perfect for Easter tea. The double rolling of the puff pastry ensures that it stays thin and crispy without rising too much to eject the filling! They are also good with a few flaked almonds sprinkled over the custard when they go into the oven

The combination of flavours in this dessert is simply divine and is guaranteed to be a crowd pleaser.

The area around Mount Etna yields peaches that taste as though they must have come from the Garden of Eden. Their flavour intensifies with cooking, and in this dish the amaretti biscuits and walnuts give a crumbly, crunchy texture, the raisins add sweetness and the buttery juices flavoured with amaretto, wine and cinnamon are simply irresistible. Serve hot with vanilla ice cream.

Here’s a daily recipe from us at Feast as we hope to provide a bit of inspiration for everyone cooking at home. Try this dish for Pesto Frittata from Yare Valley Oils

Serve this delicious chicken and chorizo stew over rice or with crusty bread as an easy midweek dinner

Full of flavour from the spinach, tuna and cherry tomatoes, this his dish is so lovely and fresh and great to knock up for a midweek supper

The black bean salsa looks very pretty alongside the salmon and provides a marvellous contrast of flavours and textures, and what’s more, the whole thing is so little trouble to prepare

This impressive venison recipe from Roger Hickman is beautifully complemented by a celeriac