Feast Norfolk Magazine
Stir-up Sunday is on November 24 so here’s a great Christmas pudding recipe from Creake Abbey
Read More »Create a stir!
Plum Cake with Pecan and Cinnamon Streusel Topping
Claudia Pollinger of the Owl Tea Rooms in Holt shares this seasonal cake recipe with us
Read More »Chocolate Brownie
There’s always room for a brownie recipe, right? Hamptons@the Barn in mid Norfolk has this foolproof one for us to enjoy
Read More »Yoghurt and Lemon Cake
Using their own products, Old Hall Farm, near Bungay, creates this zesty lemon cake
Read More »Rack of Orchard Farm Lamb with spiced couscous, shaved pickled beetroot, Jerusalem artichoke purée, beans tagliatelle and mint oil
Put your culinary abilities to the test with this lamb dish from Brasted’s, one of our best known fine dining restaurants
Read More »Dress it up!
A salad without dressing seems a touch naked, doesn't it? We are a few Feast favourites to come up with the sauce of the Summer!
Read More »BBQ Sauce
National BBQ Week starts today and every good barbecue needs that perfect BBQ sauce! Here’s an exclusive sauce recipe from Cromer-based butcher Icarus Hines which will jazz up any barbecue dish!
Read More »Heritage Tomato and Feta Salad
Today marks the start of British Tomato Fortnight! This is a fantastic light summer starter which is fresh, tasty and easy on the palate
Read More »Dark Chocolate and English Whisky Tart
Today is World Whisky Day! Celebrate by making this decadent dark chocolate and English Whisky tart from Richard Bainbridge.
Read More »Tangy Olive Hummus
Today is International Hummus Day! This traditionally Middle Eastern hummus has a twist with olives and Greek yogurt giving it a Mediterranean flavour
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