Monday , October 21 2019
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Proudly Norfolk

The Proudly Norfolk column is supported by Norfolk Food & Drink and highlights its Proudly Norfolk members. For more details, visit www.norfolkfoodanddrink.com

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On the move

vanvino

Johnny Wyndham, of mobile bar hire, wine, gin and rum tasting business, Vanvino, explains how a 1970s caravan called Ginny has added a certain style to his events

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Delicias Españolas

Churros and Chorizo

In our Proudly Norfolk column this month we talk to Nick Brewer, owner of the Spanish street food events and catering company, Churros & Chorizo. He and his van, Dolores, have a busy Sumer ahead.

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Raising a glass

Jeremy Dunn

Jeremy Dunn is Chief Wine Tutor at Norfolk Wine School, based in Norwich. Here he explains how the school is even starting to teach us all about beer, too!

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A Family Affair

Burn Valley Catering

Burn Valley Catering, in North Norfolk, is the brainchild of Steve Newsome and his partner Laura Robinson. Laura explains how they’ve also been busy setting up a vineyard on the family farm!

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