Friday , January 17 2020
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Midweek Meals

Give yourself a delicious dinner with our healthy midweek meals

Caponata

Caponata

This is such a versatile recipe for the summer, full of flavour and easy to make. A typically Sicilian dish of stewed Mediterranean vegetables with a base of aubergines and tomatoes, it is delicious as brunch over warm gluten free bread; served hot with potatoes or rice; just perfect for a midweek treat

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Fennel, Broad Bean and Quinoa Salad

Broad Bean Salad

Broad beans can be used in many dishes from salads to tarts, or served with fish and a dollop of butter. Fennel works really well with broad beans; they complement each other perfectly so try out this simple salad which is full of goodness, perhaps served with some tender lamb cutlets

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Spinach, onion and walnut tart

spinach-walnut-tart

With the flavour combination of onion, walnut and sage, this tart has it all. It is great eaten cold as part of a buffet or served hot with roasted or steamed vegetables. Using nuts to make the pastry crust gives an added texture and is a great replacement for pastry

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Wild Garlic Soup

wild garlic soup

With Wild Garlic now in season, it is the perfect time to make this vibrant green soup that makes you feel good just looking at it, not to mention eating it!

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Wild Garlic Soup

wild garlic soup

With Wild Garlic now in season, it is the perfect time to make this vibrant green soup that makes you feel good just looking at it, not to mention eating it!

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Fish and Chips

fish_and_chips

Happy St George's Day! What better way to celebrate the feast day of Saint George than with a delicious take on traditional fish and chips

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