Wednesday , July 17 2019
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Midweek Meals

Give yourself a delicious dinner with our healthy midweek meals

Quinoa stuffed peppers with beetroot dip

Quinoa Peppers

This is such a colourful and pretty summer dish and so easy to make. They can be made in advance and popped in the oven to warm later. The beetroot and mint dip has a fresh and earthy flavour which makes it a perfect accompaniment to the spiced peppers

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Caponata

Caponata

This is such a versatile recipe for the summer, full of flavour and easy to make. A typically Sicilian dish of stewed Mediterranean vegetables with a base of aubergines and tomatoes, it is delicious as brunch over warm gluten free bread; served hot with potatoes or rice; just perfect for a midweek treat

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Fennel, Broad Bean and Quinoa Salad

Broad Bean Salad

Broad beans can be used in many dishes from salads to tarts, or served with fish and a dollop of butter. Fennel works really well with broad beans; they complement each other perfectly so try out this simple salad which is full of goodness, perhaps served with some tender lamb cutlets

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