Wednesday , January 16 2019
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Game Fair recipes

The East Anglian Game and Country Fair

 

Here are some of the recipes that the featured chefs will be producing live on stage at the annual East Anglian Game and Country Fair. It is being held at the beautiful Euston Estate, neat Bury St Edmunds, on April 27 and 28, 2019. Feast Norfolk magazine is proud to be a media partner with the show’s Country Kitchen, a live cookery theatre extravaganza, hosted by Feast Norfolk columnist Andy Newman. It will feature chefs from around the region, including Roger Hickman from Norwich and Scott Dougal from Wells Crabhouse, plus Q&A sessions with leading producers from the region.

Expect plenty of dishes made with local ingredients and a few culinary tips thrown in, too – and plenty of laughs! Be sure to come and join us. Visit www.ukgamefair.co.uk for full details.

Quinoa and Mushroom Breakfast Bowl

Quinoa_mushroom

This quinoa & mushroom breakfast bowl utilises vegan ingredients naturally high in protein, all without skimping on that all important flavour. It's the kind of 10 minute recipe that makes a great breakfast or brunch but also keeps well in the fridge.

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Green Vegetable Frittata

Green_Veg_Frittata

This frittata makes the perfect prep ahead option. It's high in protein which stops sugar cravings later in the day and provides tons of nutrients from the various green vegetables within it. The recipe is versatile, most vegetables go and the type of cheese can be swapped pretty easily too.

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