Foodie Friday

This smooth and creamy cheesecake is simply delicious and perfect for the weekend

The delicate flavour of lemon sole is wonderfully paired with this cockle and Pernod sauce by Chris Jagger, Executive Head Chef for Potters Resort at Hopton

Take your tastebuds on a Highland fling with this Burns Night cranachan

Here is a tried and tested pie recipe to try at home this weekend.

This hearty vegetarian bolognese is just what is needed on this chilly weekend

Start Veganuary off with this deliciously fresh pasta dish - the grassy flavour of courgette meets the crisp bites of toasted pine nuts, all brought together by addictively slippery pappardelle ribbons

Planning a dinner party this weekend, celebrate the year end with this impressive Gin and Tonic glazed quail, with a lemon risotto

What better way to finish (or start!) the year than with this boozy dessert, from CoCoes Café and Deli at Strattons Hotel in Swaffham

Justin Kett's comforting recipe is sure to impress dinner guests, or would be a lovely Winter alternative to a Sunday roast, give it a try this weekend!

A real weekend winter treat, matching blackberries with duck, a natural, seasonal partner.