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avocado gazpacho

Avocado and cucumber gazpacho

By David Bez
Taken from his book ‘Supper Love: Comfort Bowls for Quick and Nourishing Suppers’

Recipe published in Feast, Issue 18 – July/August 2018

Serves One

INGREDIENTS

1/2 avocado, sliced
A handful of spiralized cucumber
1/4 red onion, thinly sliced
A handful of fresh basil
1tsp of shelled hemp seeds;
1tsp of poppy seeds
For the Broth
Blend together: 4 tomatoes
Juice of 1 lime
A sprinkle of chilli flakes
Salt and black pepper

Method
Simply pop all the ingredients in a bowl and enjoy. Simple.

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