Recipe by Wells Crab House | www.wellscrabhouse.co.uk
25ml of Black Shuck Sloe gin
Mango Pearls (optional)
Using a small tumbler, rim your glass with fresh lime
Add ice, followed by the gins, top with cranberry juice.
Pop a hibiscus flower on the side
Serve with a teaspoon of Mango Pearls for a fruity burst to match the cocktail