The organisation behind The World’s 50 Best Restaurants is releasing its first e-cookbook, Home Comforts: simple lockdown recipes from the world’s best chefs and bartenders, which features meals that the world’s most revered chefs are cooking for their families at home.
Available for a £8 minimum donation through the 50 Best Bid for Recovery donation website, the cookbook is raising funds to support the global hospitality community.
It contains 50 recipes from chefs who have featured on recent 50 Best lists, alongside 25 cocktail pairings from bartenders behind The World’s 50 Best Bars. The result is a collection of simple and delicious comfort food creations, from Tokyo to San Francisco, split into categories of vegetarian, fish and seafood, meat and dessert.
Whether it’s Alain Passard’s inspired veg-led cookery, Daniela Soto-Innes’ versatile mole, Manu Buffara’s Sunday family favourite or Vicky Lau’s brilliant bao, there is something to suit any amateur cook and every palate.
Home Comforts has been created to give an insight into what 50 Best chefs have been cooking during lockdown, giving readers special access to the simple suppers they make at home, away from the polished plating in their restaurants. Anyone, anywhere in the world can donate, download a copy, and start cooking like a 50 Best chef, with ingredients easily sourced from supermarkets and local stores.