Wednesday , October 20 2021

Ghostly Hallows

By John McCarthy, head distiller at Adnams in Southwold


25ml of Adnams Copper House Gin
50ml of Adnams Ghost Ship Pale Ale
50ml of pineapple juice
juice of half a lemon

Serves 1

Add all ingredients to an ice filled shaker, shake for 10 seconds, then strain into a ice filled glass

Recipe published in Feast, issue 12.

Leave a Reply

Your email address will not be published. Required fields are marked *