Dan Herbert, head chef at The Stables at Royal Norwich, loves eating at Michelin-starred restaurants, and lasagne wraps!
Read More »Ionut Blana – My life on a plate
Romanian-born Ionut Blana may love fish and chips and a G&T but he still enjoys the food he grew up with
Read More »Jordan Bayes – My life on a plate
Jordan Bayes of The Chequers Inn in North Norfolk tells us about his secret weapon in the kitchen and why he’s borrowed his mum’s casserole dish
Read More »David ‘ Billy’ Brown – My life on a plate
Our Chef Q&A this month talks to David ‘Billy’ Brown, head chef of The Hare Arms in Stow Bardolph. Here he drops into the conversation that he has cooked for Robbie Williams
Read More »Julian Cardoza – My life on a plate
Our Chef Q&A this month talks to Julian Cardoza: A former footballer turned chef, with a love of Spanish and Brazilian food, Julian Cardoza is taking the Norfolk foodie world by storm
Read More »Ask the expert – issue 40
Each month Roger Hickman, chef-proprietor of the award-winning Roger Hickman’s Restaurant, shares his top kitchen tips and answers your questions on all things culinary
Read More »Martin Hewitt – My life on a plate
Our Chef Q&A this month talks to Martin Hewitt, the head chef at The White Hart in Hingham who cannot resist a bag of Haribo and is looking forward to catering for vegans in the forth coming festive season
Read More »Michael Chamberlain – My life on a plate
Michael Chamberlain, head chef at The Victoria Inn on the Holkham Estate has a love of Land Rovers and also fancies having his own smallholding one day
Read More »Simon Turner – My life on a plate
Our Chef Q&A this month Simon Turner, chef patron of The Boars in South Norfolk, credits his mum for his cooking skills and loves a dollop of Nutella!
Read More »Ben Hegarty – My life on a plate
Our Chef Q&A this month features Ben Hegarty, the newly appointed Head Chef at The Crown at Woodbridge. Here he explains how a passion for photography helps when it comes to plating up!
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