Chef Q & A

Romanian-born Ionut Blana may love fish and chips and a G&T but he still enjoys the food he grew up with

Jordan Bayes of The Chequers Inn in North Norfolk tells us about his secret weapon in the kitchen and why he’s borrowed his mum’s casserole dish

Our Chef Q&A this month talks to David ‘Billy’ Brown, head chef of The Hare Arms in Stow Bardolph. Here he drops into the conversation that he has cooked for Robbie Williams

Our Chef Q&A this month talks to Julian Cardoza: A former footballer turned chef, with a love of Spanish and Brazilian food, Julian Cardoza is taking the Norfolk foodie world by storm

Each month Roger Hickman, chef-proprietor of the award-winning Roger Hickman’s Restaurant, shares his top kitchen tips and answers your questions on all things culinary

Our Chef Q&A this month talks to Martin Hewitt, the head chef at The White Hart in Hingham who cannot resist a bag of Haribo and is looking forward to catering for vegans in the forth coming festive season

Michael Chamberlain, head chef at The Victoria Inn on the Holkham Estate has a love of Land Rovers and also fancies having his own smallholding one day

Our Chef Q&A this month Simon Turner, chef patron of The Boars in South Norfolk, credits his mum for his cooking skills and loves a dollop of Nutella!

Our Chef Q&A this month features Ben Hegarty, the newly appointed Head Chef at The Crown at Woodbridge. Here he explains how a passion for photography helps when it comes to plating up!

Mark Elvin from the Brasserie at Barnham Broom answers the questions in our chef profile