In his second report, Patrick Prekopp, chair of Slow Food Aylsham, looks at how independent food traders hope to build on increased trade brought on during lockdown. But can they retain their new customers in the midst of the unprecedented decline in economic activity?
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As we (hopefully) start to emerge from the Covid-19 crisis, some independent traders in Norfolk report a boom in trade. In the first of a two-part special, Patrick Prekopp, Chair of Slow Food Aylsham, examines how his town’s shopkeepers fared
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Caistor Hall, near Norwich, should be the next big thing, says Sarah Hardy
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Sarah Hardy road tests a selection of local and national goodies!
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David Holliday of Moon Gazer Ale at Norfolk Brewhouse celebrates 50 years of Maris Otter malt
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Find out more a free foodie weekend in Suffolk this month
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In the first of a new series, we meet Carole Slaughter, head of fundraising at Norfolk’s Big C charity
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Find out about Norfolk caterer Sam Brown and his company, Ginger Lily Catering
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Greengrocer Simon Thompson of Giddens & Thompson of Bungay tells us why he loves this time of year
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It’s time to order delicious delicacies from Portugal which will arrive by sea in Great Yarmouth next month. Find out more
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Feast Norfolk Magazine
