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The Soul Kitchen Sunday Sessions
August 30, 2020 @ 12:00 pm - 6:30 pm
Caribbean Street Food and Soul Music
The Sunday Sessions is a new event launched by the pop-up Caribbean restaurant at Last Pub Standing, Norwich Soul Kitchen.
The food-focused event is spread across two three-hour sessions on August Bank Holiday Sunday and features Soul Kitchen’s speciality, Caribbean Street Food. Included in the ticket price is a tasting board of classic and new dishes from Soul Kitchen. Attendees can choose from a meat, fish or vegan board which will showcase dishes such as Curry Goat, the spicy Tamarind Tilapia Taco and a vegan-friendly Jerk Hot Dog.
Chef Mayers created the menu, taking traditional recipes passed down from his elders and developing them using the very best local produce, to bring the food of his childhood to the people of Norwich.
Tickets for the event cost £25 and are available from Last Pub Standing by calling 01603 937013. The current COVID-19 restrictions mean that the event is fully seated and table service will be in operation in order to maintain social distancing.