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The Language of Food with Cara Marks

February 28, 2020 @ 2:00 pm - 5:00 pm

Exercise your senses and unlock the powerful potential of memory in this half-day workshop which focuses on writing about that most evocative of topics – food. Whether you’re a budding food critic, or delight in sprinkling culinary detail into your fiction, Cara Marks will share approaches and techniques to help you get started in food writing. Through a mixture of informal discussion, writing exercises, and by tucking into outstanding examples of the genre, you’ll learn ways to craft delectable texts that will leave your reader hungry for more.


February 28, 2020
2:00 pm - 5:00 pm


National Centre for Writing
Dragon Hall, 115-123 King Street
Norwich, Norfolk NR1 1QE United Kingdom
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