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The Language of Food with Cara Marks
February 28, 2020 @ 2:00 pm - 5:00 pm
Exercise your senses and unlock the powerful potential of memory in this half-day workshop which focuses on writing about that most evocative of topics – food. Whether you’re a budding food critic, or delight in sprinkling culinary detail into your fiction, Cara Marks will share approaches and techniques to help you get started in food writing. Through a mixture of informal discussion, writing exercises, and by tucking into outstanding examples of the genre, you’ll learn ways to craft delectable texts that will leave your reader hungry for more.