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Holkham’s Virtual Food Festival
June 14, 2020 @ 9:00 am - 5:00 pm
We are so excited to host Norfolk’s first ever Virtual Food Festival! The last few weeks have highlighted just how important supporting local food and drink suppliers is to our local communities. From butchers to bakers to greengrocers and farm shops, our local suppliers have been wonderful and really rallied round to ensure we’ve still been able to enjoy their delicious offerings.
If you’ve been one of the many budding chefs who have been expanding their culinary skills during lockdown, this celebration of Norfolk’s amazing food and drink offering is definitely for you. The day will see a host of talented, local and national chefs take to the stage (socially distancing of course!) and showcase how to make the most of our abundant local produce.
There will also be a fantastic competition; interviews with Norfolk’s farmers, producers and restaurateurs; and a rare peek at what goes on behind the scenes with some candid footage.
Chef Stage – It’s all about the BBQ
9am – Sara Matthews with something a little gluten free for brunch…
10am – Fran Hartshorne Exec Chef – White Horse Brancaster Staithe
11am – Scott Dougal – Chef Patron – Wells Crab House
12noon – Sam Proctor – Pro Triathlete
1pm – Jonny Payne – Coxfords Butchers
2pm – Chris Mann – Head Chef Titchwell Manor
3pm – Jessica Jane Applegate MBE – Paralympian
4pm – Michael Chamberlain – Exec Head Chef Victoria Inn – Holkham
5pm – Ben Handley – Chef Patron – The Duck Inn at Stanhoe
Hosted by Holkham and in partnership with Charlie’s Norfolk Food Heroes, Cookery Live, Walsingham Farm Shop and Feast Norfolk, this event is being held in aid of Hospitality Action, a charity offering vital assistance to all who work, or have worked within hospitality in the UK and there will be opportunities to donate to this very worthy cause throughout the day.
To be a part of what promises to be an amazing day, watch the event live on our Facebook page from 9am.