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Have Yourself A Very Merry Christmas Culinary Masterclass at the Swan at Lavenham
November 26, 2020 @ 10:00 am - 2:30 pm
The 15th century Swan at Lavenham Hotel and Spa, Suffolk has planned a new series of seven themed Culinary Masterclasses taking place between February and November 2020.
Improve your culinary knowledge, learn new skills and discover the delights of Suffolk’s rich, gastronomic culture as you watch the demonstrations by the Swan’s award winning Executive Chef, Justin Kett, the creative inspiration behind the hotel’s AA two rosette Gallery restaurant.
Arrive at 10.15am, chat to Justin over coffee and homemade biscuits and then pick up tips and learn his secrets as you watch him prepare the dishes. Enjoy sample tastings and collect recipes to take home. Afterwards savour a two-course lunch paired with a glass of wine from the Swan’s excellent cellar finishing with tea or coffee.
On 26 November, Have Yourself a Very Merry Christmas will help you prepare for the festive season; discover chef’s tips and secrets to make your Christmas stress free!