Feast, the region’s only dedicated guide to food and drink, has teamed up with The Farmhouse at Redcoats in Hertfordshire to win a fabulous night away for two people, with dinner and a farmhouse breakfast included.
The Farmhouse at Redcoats | www.farmhouseatredcoats.co.uk
The Farmhouse at Redcoats is a 2AA rosette restaurant and 4AA star hotel, near Hitchin, with a focus on farm-to-fork dining and friendly service.
The 15th century farmhouse has many stories to tell. Its quirky details, historic features and stylish interiors make for a memorable stay, whilst the surrounding Hertfordshire countryside offers much to explore including Knebworth House.
Dishes feature locally sourced produce from nearby farms, game from the best local shoots and the freshest seafood from North Norfolk fishermen. Add in homegrown fruits and vegetables, foraged finds and honey from the hotel’s very own bee hives, all beautifully prepared by executive chef, Sherwin Jacobs, and his team. The result is a menu that constantly changes and consistently delights.
There are four classically styled bedrooms in the main farmhouse and eight in the adjoining courtyard which have been converted from the original stables and coach house.There are a further 15 stunning bespoke guest rooms in a Grade II listed barn conversion across the yard.
The Farmhouse at Redcoats is a real home from home and is part of the family-run Anglian Country Inns’ award winning establishments.
How To Enter:
Simply fill out the form below.
- Please include your name and email address.
- The winner will be selected at random when the competition closes on January 31, 2021
- Normal Feast competition rules apply and the editor’s decision is final.
- The prize is dinner, bed and breakfast for two, plus a bottle of house wine to enjoy with your evening meal. Over 18s only. Bank holiday weekends and school holidays are excluded. There is no monetary value exchange and the prize is subject to availability.