WIN Lunch at Farmyard in Norwich
THIS MONTH WE HAVE TEAMED UP WITH FARMYARD IN NORWICH TO OFFER ONE LUCKY READER THE CHANCE TO WIN LUNCH FOR TWO – WITH WINE
FARMYARD, a popular restaurant in the Norwich Lanes, is run by Andrew Jones and his wife, Hannah. It opened last year and has gained quite a following, with people loving its bistronomy philosophy – where a relaxed bistro experience meets top quality produce and the vibrant flavours usually found in fine dining restaurants. Executive chef Andrew worked in London for many years with the likes of Richard Corrigan, before returning home to Norfolk and opening his own signature restaurant in St Benedict’s Street. He is a self confessed lover of the region’s produce, and so in October you will find plenty of mussels, root vegetables, squashes and game on the menu. Much is cooked in Bertha, a British-built charcoal oven, so has that wonderful smokey taste. The restaurant’s wine list is comprehensive, with a good smattering from Flint Vineyard, near Bungay, and several Norfolk gins such as Bullards, are available, too. This is a fun eating place with a buzzy vibe and you can keep your eyes on the chefs at work as it has an open kitchen, meaning you can see the skill and hard work they put into each meal.
Farmyard opens Tuesday to Thursday, noon until 9pm, and Fridays and Saturdays, from noon until 10pm.
How to enter
Simply answer the following question:
Where is Farmyard situated?
Send your answer, plus your name, address and a daytime telephone number to email@example.com. You can also enter by liking and sharing the competition on our Facebook page. The prize is lunch for two people, with a bottle of house wine. It is valid from November 12 2018 until December 7 2018. Normal Feast Norfolk competition rules apply and the editor’s decision is final. The competition is open to people aged 18 and above. The closing date is October 31, 2018 when a winner will be selected at random.