Proudly Norfolk

Graham Heard tells us all about his range of hot sauces

Norfolk has two new exciting food fairs on offer - both based outdoors.

Proudly Norfolk Food and Drink has three new headline sponsors for this year, as Feast Norfolk reports

Mark Richmond tells us about his range of teas, including a new Norfolk one - and future plans

Katherine Green tells us all about her South Norfolk catering business

On December 1, the first ever Proudly Norfolk Christmas Festival takes place at OPEN Norwich. Sarah Daniels and Mary Wright, from the Proudly Norfolk team, tell us all about it

Suzy Smith at Bace Foods, based in Hethersett near Norwich, tells us about the secret to nourishing fast food

Johnny Wyndham, of mobile bar hire, wine, gin and rum tasting business, Vanvino, explains how a 1970s caravan called Ginny has added a certain style to his events

Katie Anderson has just set up a grazing table catering company, Horkey and Mardle. Here she explains how she came up with the colloquial name

Our latest Big Interview, Emma Outten meets Sarah Daniels, who runs Redcat Partnership, the Norwich-based consultancy which has been providing food safety courses and more for the past 20 years, recently joined the Proudly Norfolk board of directors