East Anglian Game & Country Fair – Cookery Theatre Timetable 2019

There’s a great line-up of cookery workshops and demonstrations taking place over the weekend of this month’s East Anglian Game & Country Fair, the annual two-day, family event.

Saturday April 27
10.30am: Jon Devine-Gay, Erpingham House, Norwich

11.30am: Iain McCarten, The Last Wine Bar, Norwich

12.30pm: Chris Coubrough, The Crown, Wells
Arthur Howell, Arthur Howell Butchers, Wells

1.30pm: Andrew Jones, Farmyard Restaurant, Norwich and The Dial House, Reepham

2.30pm: Fran Harsthorne, The White Horse, Brancaster Staithe with Ben Keeley, Barsby Produce

3.30pm: Ben Handley, The Duck Inn, Stanhoe, and The Hunworth Bell

4.30pm: Mark Elvin, The Brasserie, Barnham Broom

Sunday April 28
10.30am: Scott Dougal, Wells Crab House

11.30am: Chris Lee, The Bildeston Crown

12.30pm: Roger Hickman, Roger Hickman’s, Norwich

1.30pm: Michael Chamberlain, The Victoria Inn, Holkham

2.30pm: Johnny Wyndham , VanVino, Wymondham 

3.30pm: Daniel Freear, Strattons Hotel, Swaffham  

4.30pm: Na Hansell, Inspiring Cooking, Fakenham

*All timings are subject to change