Monday , October 21 2019
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raspberries

Kir Royale Framboise

By Jerome Lambert, of Bijou Bottles in Wroxham

INGREDIENTS

15ml of Crème de Framboise (Raspberry)
100ml of Champagne Gruet Brut

Serves 1

METHOD
Pour the crème in to a Champagne flute and swirl around. Then simply top up the flute with Champagne

Recipe published in Feast, issue 12.

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