Wednesday , June 26 2019
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Iced Coffee

Kofra’s Iced Coffee

By José De León Guzmán, Kofra Coffee
Visit www.kofra.co.uk 

INGREDIENTS

75g of ground coffee for a cafetière – I’d recommend a fruity African coffee from your favourite coffee dealer 
400g of fresh ice cubes
600ml of freshly boiled water
lemon – to serve

Method
1. Boil the water and let it rest for one minute. Place the
ground coffee in the cafetière. Add the boiled water and let it rest for 4 minutes (resist the urge to stir!). Stir at the end and then plunge
2. In a separate container, place the ice cubes and slowly add the freshly brewed coffee making sure you stir the ice. Cover the container and let it rest for at least 20 minutes in the fridge and then enjoy! 

Top tip:  Add a slice of lemon – trust me, it adds acidity and brings out the sweetness of the coffee.

Recipe published in Feast, issue 37.

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